Carr Valley Cheese Company 5 lb. Hickory Smoked Cheddar Cheese Loaf - 2/Case
|Buy 1 - 2||$62.99/Case|
- Hickory-smoked for a robust, complex flavor
- Medium body and firm texture
- Perfect for slicing, shredding, or cubing
- Pairs well with smoky red wines and sweet, tart fruits
- Ships refrigerated
Carr Valley Cheese Company
|Made in America||Yes|
|Package Size||5 lb.|
|Texture||Semi-Hard & Hard|
Customer questions about this product
- When will my refrigerated or frozen food product be shipped?
- In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week based on which shipping method you choose and the transit time to your location.
Ground: Orders ship Monday through Wednesday.
Second Day: Orders ship Monday through Wednesday.
Next Day: Orders ship Monday through Thursday.
Orders placed after the cutoff will ship the following Monday.
If transit time allows for timely delivery to your location our warehouse may choose to ship some orders outside of these defined windows.
Frozen and refrigerated items cannot ship in a quantity that requires Common Carrier shipping, as well as cannot be shipped outside of the United States.
Serve up a delicious slice of tradition with this Carr Valley Cheese Company hickory smoked cheddar cheese! This versatile, flavorful cheese is an excellent addition to any menu or deli case. Made using traditional, time-honored Wisconsin cheesemaking techniques, the cheddar cheese is smoked with hickory wood, which gives it a distinct, robust flavor that cheese enthusiasts are sure to love! Its firm texture makes it perfect for slicing, cubing, or shredding, while its eye-catching orange color makes it an attractive addition to your culinary creations. It even won 1st place at the 2007 Wold Championship Cheese Contest!
This smoked cheddar cheese is sure to be a popular addition to any cheese plate or charcuterie board. Its rich, smoky flavor pairs nicely with nuts and tart fruits - try serving it with walnuts and sliced granny smith apples! When considering beverage pairings for this cheese, opt for robust, full-flavored wines that can hold their own against this cheese's bold taste. Red wines like Cabernet Sauvignon, Syrah, and Pinot Noir complement this cheese nicely. Beers like stouts or hearty lagers also enhance the flavor of this smoked cheddar!
On your menu, this smoked cheddar cheese makes a great addition to any number of dishes! A few slices of this flavorful cheese will add depth and delicious taste to your sandwiches or burgers. You can also shred this cheese and use it to add distinctive flavor to your signature mac 'n' cheese! Add it to quesadillas, savory crepes, or even chowders for a flavor that your customers won't be able to get enough of!
Since 1883, the Carr Valley Cheese Company has been making cheese in the rolling hills and lush pastures of central Wisconsin. Using old-fashioned cheesemaking techniques and traditions that have been passed down through 4 generations, this family-owned company offers numerous varieties of award-winning cheeses that your patrons are sure to love. Their master cheesemaker, Sid Cook, carefully crafts cheeses from cow, goat, and sheep milks to produce delicious traditional favorites and exciting new creations. When you offer Carr Valley Cheese Company's line of artisanal Wisconsin cheeses at your establishment, you can be confident that you are serving high-quality products with exceptional flavor!
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date,
please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
This item is shipped refrigerated. You will need to ensure this item is stored at 41 degrees Fahrenheit or cooler.
Made in America
This item was made in the United States of America.
This item bears the Wisconsin Cheese label, managed by the Dairy Farmers of Wisconsin.
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