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Product Overview
- Double boiled, bleached, sterilized boar bristles are both water and heat-resistant
- Convenient molded into-the-handle hook keeps bristles cool and clean
- Higher absorbency than nylon or silicone brushes
- Long handle with hanging loop gives provides more reach and ease of storage
- 3" wide brush provides coverage over large surface areas
Other Products from this Line
- Quantity
- 1/Each
- Shipping Weight
- 0.18 lb.
- Length
- 9 3/4 Inches
- Handle Length
- 7 Inches
- Bristle Width
- 3 Inches
- Bristle Color
- Beige
- Bristle Material
- Boar
- Bristle Trim
- 1 7/8 Inches
- Brush Shape
- Flat
- Color
- White
- Features
- Long Handle With Hook
- Handle Color
- White
- Handle Material
- Plastic
- Maximum Temperature
- 500 Degrees F
- Product Type
- Brushes, Bottles, & Basters
- Type
- Pastry/Basting Brush
Customer questions about this product
Is a pastry brush different from a basting brush?
Both brushes are the same, however you should only use your brush for either pastries or for basting and not both prep tasks. Using separate brushes for baking tasks and meat basting is important, as it ensures that flavors are not being accidentally transferred between your pastry and meat products.
What type of pastry brush material is best?
The answer all depends on your intended application. Synthetic ones are highly resistant and can be used on wet or dry surfaces. Silicone ones can even withstand high temperatures while resisting stains and odors. Meanwhile, boar or natural style bristles do a good job of retaining fluids, which is helpful for preparing large quantities of product.
Carlisle 4037900 Details
This basic but functional, Carlisle 4037900 3" Sparta Meteor bright white boar bristle pastry / basting brush with hook can be used for coating fluffy fresh baked pastries with butter, egg wash, or water, or for coating meats with delicious marinades and sauces. It is made with soft, flagged white boar bristles that are double boiled, bleached, and sterilized to insure the highest quality and sanitization, and are molded into the brush's base to prevent bacteria. Plus, the boar bristles work better than alternative brushes for spreading thin liquids such as olive oil, butter, and vinegar-based marinades.
With its wide and flat design, this brush is ideal for jobs like basting a roast, buttering phyllo dough sheets, or applying an egg wash on large loaves and pastries. The larger size of it is even helpful for spreading liquids or sauce, making it great even for tasks like making pizza. Easy to use, this pastry brush is sure to become a go-to kitchen tool!
To clean, simply dip the brush in a commercial cleaning solution. Its durable construction can withstand temperatures reaching 500 degrees. A hook has been crafted onto the outside of the base allowing the brush to hang on the lip of crocks or other containers, preventing contamination and bristle burn, melt, or distortion, often resulting from resting against hot pan bottoms. The Carlisle 40379 boar bristle pastry brush has a 3" brush width and a 7" handle with an oval loop at its end for easy storage.
Overall Dimensions:
Handle Length: 7"
Bristle Trim: 1 7/8"
Bristle Width: 3"
Length: 9 3/4"
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