Name: Bob's Red Mill 25 lb. Gluten-Free 1-to-1 Baking Flour
Brand: Bob's Red Mill
SKU: 104991837
Price: 57.99 USD
Availability: InStock
Rating: 5.0 (45 reviews)

A close up of a Bob's Red Mill bag of gluten-free baking flour.

A white bowl of Bob's Red Mill gluten-free baking flour next to muffin tins.

Note: Packaging may vary

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$56.13/Bag$2.25/Pound

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Regularly:	$57.99/Bag$2.32/Pound

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Product Overview

Made from a combination of gluten-free flours, starches, and xanthan gum
Substitute cup for cup with wheat flour in your recipes
Great for quick breads, cakes, cookies, muffins, and brownies
Allows you to provide gluten-free options to your diet-restricted customers
Great for bakeries, cafes, or restaurants

UPC Code:039978104533

View all Bob's Red Mill Bulk Flour

Accommodate your allergen-sensitive patrons without changing your famous recipes with this Bob's Red Mill 25 lb. gluten-free 1-to-1 baking flour.

This 1-to-1 gluten-free flour allows you to substitute cup for cup with wheat flour, allowing you to only replace your flour, and not your recipes! Acting as a direct replacement for all purpose baking, this special flour blend works well for recipes like quick breads, cakes, cookies, muffins, and even your indulgent brownies. Providing great taste and texture to your favorite recipes, this 1-to-1 gluten-free flour is a valuable addition to any kitchen!

Made in America
This item was made in the United States of America.
Vegetarian
This item is vegetarian per the manufacturer.
Gluten-Free
This item is gluten-free per the manufacturer.
Non-GMO
This product has been confirmed by the manufacturer to be Non-GMO.
OK Kosher
This product is certified Kosher by OK Kosher.
Vegan
This item is vegan per the manufacturer.

Wholesome Ingredients

This gluten-free flour is made from a combination of gluten-free flours, starches, and xanthan gum. Because this flour has a base of sweet white rice and brown rice flour, its neutral flavor base works well in both savory and sweet recipes, and is best in recipes that use baking powder or baking soda as the leavening agent.

Accommodates Dietary Restrictions

Offering gluten-free options on your menu accommodates a wider customer base and provides delicious, diet-appropriate meals. Plus, it sets your business apart from the rest, showing sensitivity and customer appreciation with a great, diverse menu.

Bob's Red Mill Brand

A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.