• Top

$173.99/Each

  • Stainless steel body
  • 10 1/4" max bottom pan diameter
  • Light weight, portable for display cooking
  • Automatically switches to standby mode when pan is removed
  • "Power level / wattage" and "temperature" cooking modes
  • 3500W, 208/240V

UPC Code:

400010610082

Condition:

New
Shipping:

Usually Ships in 1 Business Day
When will I receive my item?

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Convenience and safety meet next-generation technology and performance in the Avantco IC3500 countertop induction range!

Perfect for use in omelet stations, catering services, display cooking, or anywhere you need an extra burner, this induction cooker is safer than conventional countertop ranges since there's no open flame or flammable fuel source, and the heat dissipates quickly after the cookware is removed. It can compete with other countertop ranges in performance as well, heating up to temperature with lightning speed!

  • FCC Compliant

    FCC Compliant

    This item has been verified or certified by the Federal Communications Commission (FCC) and will not cause harmful emissions.

  • CE Listed

    CE Listed

    This item complies with the standards imposed by the Conformance European (CE), a division of the Intertek group.

  • ETL US

    ETL US

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States.

  • 6-20P

    6-20P

    This unit comes with a NEMA 6-20P plug.

Fast, Flameless Heat

This countertop range uses induction technology to generate heat with no open flame. This means less ambient heat in your kitchen, fast heat-up times, and most importantly no open flame or flammable fuels that could be a potential safety hazard.

10 1/4" Cook Surface

This induction cooker is compatible with induction-ready pans that have a bottom diameter between 5" and 10 1/4". The cooker enters "standby" mode when the pan is removed from the surface.

Built-In Timer

The induction range features a 180-minute timer, which allows you to set the cook time and do other tasks while you wait!

Stainless Steel Body

A stainless steel frame gives this unit exceptional durability, while also making it easy to clean.

Multiple Cooking Modes

The IC3500 boasts 3500W of cooking power, and you can cook using either a wattage-based "power level" mode, or adjust the temperature directly from 140 - 460 degrees Fahrenheit.

Customer Q&A Ask a Question

Can this induction range handle any pan capacity?
Most induction ranges do not have specified weight or pan capacities. The key to ensuring your range works properly and does not get damaged by too much weight is to use a pan with a bottom diameter that does not exceed the burner's diameter. Using a larger pan will lessen the effectiveness of the range and the quality of your food.

Watch More Videos

Avantco IC3500 Countertop Induction Range

To learn about all the great features of the Avantco IC3500 countertop induction range, watch this video and see which model is right for your foodservice needs. See why these ranges have become so popular over the past decade!

Countertop induction ranges are great for preparing foods at catered events or banquets and have become extremely popular the last decade due to their safety and energy efficiency. Avantco offers three different sizes and types of inductions ranges for your foodservice needs based on light, medium, and heavy duty usage. The Avantco IC3500 countertop induction range is perfect for use in heavy traffic buffet tables, banquet halls, cruise ships, and other heavy-duty, continuous cooking applications. It accepts induction-ready pots or pans with a bottom diameter of 5" to 10 1/4"; best results come from using cookware with bottom diameter of 4 ¾” to 8”. A power level mode from 500-3500W. A temperature mode from 140-460 degrees Fahrenheit with 10 degree increments. An easy to read digital display. A 180 minute timer with 1 min. increments to 20 min and 5 minute increments over 20 minutes. It automatically switches to standby mode when cookware is removed from surface and has automatic 2 hour shut-off. It is ETL Listed and FCC Compliant; 208/240V and 3500W, a 56" cord and NEMA 6-20P plug are included. You can find a large selection of induction ready pots and pans on our site for all of your induction cooking needs and remember, please click on our live chat button if you have any questions!

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The Advantages of Induction Cooking

Available in three different sizes and types, countertop induction ranges can reduce energy consumption by 30%, and allow you to prepare food safely and quickly. Watch this video to learn about the many other advantages of induction cooking!

Countertop induction ranges are great for preparing foods at catered events or banquets and have become extremely popular the last decade due to their safety and energy efficiency. Avantco offers three different sizes and types of inductions ranges for your foodservice needs based on light, medium, and heavy duty usage. Induction cooking uses induction heating to directly heat a cooking vessel, as opposed to using heat transfer from electrical coils or burning gas as with a traditional cooking stove. This reduces the chance of injury burns and increases energy efficiency in the unit. Here are some more advantages to using induction cooking. Energy transfer only while cookware is put on the cooking plate equals maximum energy savings. Heat is generated in the bottom of the cookware and immediately directed into the food. This guarantees extremely high cooking speed. High effectiveness during parboiling and minimum power consumption during cooking reduces total energy consumption up to 30%. Precise controlling guarantees quick and focused heat input. As the induction cooking plate is only heated up by the heated cookware, the risk of scorching or burning of food residues is reduced. The induction cooking plate does not stay hot as long as standard cooking surfaces. When the cookware is removed, the device switches automatically into the Standby Mode. The device detects whether suitable cookware is placed on the cooking plate. If not, no energy is transmitted. When operating the induction cooking plate with empty cookware, a temperature sensor turns off the heating function in case of overheating. You can find a large selection of induction ready pots and pans on our site for all of your induction cooking needs, and remember please click on our live chat button if you have any questions!

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Compare to Other Products

Overall Dimensions:
  • Width: 12 Inches
  • Depth: 15 1/2 Inches
  • Height: 4 1/4 Inches
Specsheet Specsheet Manual Manual Warranty Warranty

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Customer Reviews

  • Overall User Rating: Avantco IC3500 Countertop Induction Range / Cooker - 208/240V, 3500W

    3.9 stars from 28 reviews

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    People Talk About:

    boil induction burner minutes heat range unit degrees cook recommend
    2 out of 2 found this review helpful

    I bought the Avantco IC3500 Countertop Induction Range / Cooker for the purpose of simmering bone broth in a Kuhn 12 quart stock pot. The product does bring the 10 quarts of liquid up to a boil somewhat quickly. The temperature gauge is useful as a guide, but it tends to heat the bone broth well above the setting when I cook with the lid on. That is, if I set the temperature setting to 170 degrees it will heat the liquid up to 197 degrees, which is okay because the correct simmer temperature is 180 to 200 degrees. However I mistakenly set the temperature at 200 degrees initially and it brought the liquid up to a rolling boil. Any way, I set the temperature to 170 and it heats the temperature up to less than 200 degrees. The problem that I have with this product is that the timer shuts the cooker off at 180 minutes--even if the timer is set on zero minutes. I was hoping that the device would continue simmering continuously for up to 48 hours because that is how long it takes to correctly simmer bone broth in a stock pot. I also tried using a pressure cooker so I could make the broth in 180 minutes but it was not long enough to cook the marrow out of the bones.

    Posted on

    We appreciate your review, Michael! A Customer Solutions Representative will be contacting you shortly.

    WebstaurantStore Customer Solutions

    1 out of 1 found this review helpful

    We loved them at first but one broke down after less than 2 months and one with fan makes a lot of noise. I ordered another one for spare and it's dead on arrival. I think they really have quality control with this product. It's better to stay away. I'm switching to Warring brand now.

    Posted on

    Thank you for your review! We are sorry to hear this range has not worked well for you. A Customer Solutions Specialist is currently assisting you.

    WebstaurantStore Customer Solutions

    1 out of 1 found this review helpful

    I used this range for homebrewing beer and I loved its power and features. In the middle of last brew session the thing died on me, and popped a house fuse. I can't tell you if I got a faulty item, or if they will all die on you. I am hoping that the company will stand behind their product, and tell me that my experience was an exception rather than the rule.

    Posted on

    Thank you for the review, Leon! We're sorry you've had trouble with this. As stated in your correspondence with a Customer Solutions Representative, you must use a pan smaller than 10 1/4" in diameter.

    WebstaurantStore Customer Solutions

    1 out of 1 found this review helpful

    I have to concur with every other reviewer that this product does not last. it only lasted 8 months and than every few minutes E01 overheating. We are only moderate user. Good price but not quality.

    from vivi bubble tea cafe Posted on

    1 out of 1 found this review helpful

    Purchased item on January 6 2016. we use this item about 8 to 10 times per week for around 10 to 15 minuets each time so around 1.5 up to 2.5 hours of use per week. after 8 months it has started over heating the small fan is not cooling the item or it just can not stay on for more than about 3 to 4 minuets per use and then needs to rest for about one hour before you can use it a gain for 3 to 4 minuets. We keep the unit clean and do not let water near back or bottom, just not made for commercial use. if you were looking for something for a home cook might work but commercial will not hold up.

    from tasteful temptations Posted on

    Thank you for the review, Brian! We're sorry this induction cooker has not lasted for you. A Customer Solutions Representative will contact you shortly.

    WebstaurantStore Customer Solutions

    1 out of 1 found this review helpful

    It lasted one year then died, not a big fan of Avanto products, they all end up to break very soon I would definitely not recommended it.

    from Settebello Posted on

    Thank you for your review! We are sorry this did not work out for you. For higher volume establishments, we recommend choosing a higher wattage, which will offer more power. For more information on how to choose an induction burner that will best suit your needs, check out Choosing Induction Equipment.

    WebstaurantStore Customer Solutions

    1 out of 1 found this review helpful

    I will give this item 2 stars only because it works well. The problem is that it doesn't last. I had the first one quit on me entirely after a few months of light use. They replaced it with no problem, but after a few more months the second one did the exact same thing, now it's out of warranty and they won't do anything about it. If you need it for more than 6 months don't buy this one.

    from D&J Catering Posted on

    Thank you for your review, Cory. We are sorry this item did not last as it should have for you. A Customer Solutions Representative will contact you shortly to arrange a credit for the faulty item.

    WebstaurantStore Customer Solutions

    We just ordered our second one of these burners! It is lightweight, quick to heat up and we use it daily in our little bakery cafe!

    from Nellie B's Bakery LLC Posted on

    Top of the line induction burner, this thing gets hot super fast. We use for all sorts of things in the bakery, such as bain marie, pastry cream and so much more. It gets hot very quick so when cooking directly on it I use it around 80-120 degrees but hotter when using it as a bain marie or for caramel sauces. Honestly my life would be incomplete with my induction burner, it is super important in my bakery. looking forward to getting another one soon.

    from the maven baker Posted on

    I purchased this item to use in my bubble tea shop, specifically to cook boba, which are tapioca balls. I've used it at least 3 times a day for 6 weeks now and I love it. It does exactly what I want it to do. It heats up quickly to a rolling boil and when I turn it down to simmer it goes down as quickly too. I haven't had any issues with this iem and I highly recommend it.

    from Kawaii Bubble Tea LLC Posted on

    I've had this product for a bit now so I feel comfortable revewing it. I do a lot of homebrewing which is entirely what this is used for. It takes maybe 20 minutes to heat strike water and about 35 minutes to bring the full boil volume to a nice rolling boil on full power. At that point I usually turn it down to medium power. All in all this induction cook top is awesome. I would absolutely recommend it.

    Posted on

    We purchase multiple units of the Avantco IC3500 when our primary range went out and we needed to wait 2 weeks for a part. It took us out a jam and we continue to use it on a regular basis. Highly recommend this item.

    Posted on

    This range is a 240V and 3500W counter-top induction range and it is very strong. It fires up the food in no time. I like it and I would recommend it. Thank you

    from Cliffmart LLC Posted on

    This is an excellent product for our cooking needs. We use it in our small food prep area and is very convenient to remove when not being used

    from McFen Custard LLC Posted on

    Instant heat...takes a bit of learning as it's so fast and quick it catches you off guard...very precise heat, great inexpensive option, I paid over twice the price for our other one

    from belly ice cream company Posted on

    We have a couple of these in booth our kitchens and they are great. We usually get the smaller wattage one but we had great spot with the higher voltage outlet near by, so we upgraded. You have to use magnetic or induction ready cookware on this . we also use cast iron skillets. It boils water super fast, and can maintain a constant temp. On the highest setting it does make a high pitched sound, but you get used to it and with all the other kitchen noise, it isn't that bad. Be careful with handling it and moving it around. We get about a 1.2-2 years out of them before they break.

    from old fields Posted on

    This induction burner is the perfect space saving solution we have been looking for! We love it! It's shiny! It beeps a lot though. And it's loud.

    from Jack & Alice LLC. Posted on

    For homebrewing it's Da Bomb! Brings 4 gallons of 50 degree f water to a rolling boil in 30 minutes and after you add your fermentables is easy to tune the power for the 1 hour boil. Can't comment on long term reliability, but loving it so far.

    Posted on

    This induction is fine, and very reasonably priced. It's not very adjustable (goes from pretty low to super hot in just a few clicks), and the heat tends to be focused in the very center of the pans, so you really must stir stir stir in order to keep your food from scorching in one spot. It gets the job done, but I'm saving up to buy a more sophisticated model.

    Posted on

    This Avantco 3500W induction burner is fantastic. Priced well below the competition, this burner holds its own in the kitchen. The large glass cooktop is easy to clean and looks great. Stainless body of the burner is well made and sturdy. I use this burner for homebrewing and have had no issue heating up to 8 gallons of wort to rolling boil. I am sure it would boil an even larger amount but have not yet tried. Much cheaper to operate than propane burner. Heats only where the kettle makes contact with the glass so the sides of your kettle do not get scorching hot as they would when using a propane burner. I highly recommend this product.

    Posted on

    I bought several of these induction cookers. They work pretty good for the first 6 months but once the time is up the all went down. Luckily they were still under warranty so I was able to get replacements. Overall it's a powerful cooker but don't expect them to last.

    Posted on

    I bought the IC3500/ 220watt for homebrewing so I could take my operations from the garage to basement. My 10 gallon brew pot (appx13.3") is larger than the cook-top and as result, it takes a while (45min) to boil from room temp. However, once boiling it keeps 6.75 gallons at a nice gentle boil. Keeping the lid 1/2 on creates a much vigorous boil. Initial review of this unit is satisfactory and great bang for the buck. I do recommend this unit for homebrewing.

    Posted on

    I purchased two of these Induction Cooker's for my deli in the past two years. I highly recommend it. My crew in the kitchen swear by this brand. The short time it takes to bring water to boil is essential. We also have limited space, so this fits our needs as well. A++

    Posted on

    This is a great unit at a fantastic price. We teach craft beer making and so I didn't have to go out side with a propane burner, we got one of these. It works better than most stove tops at getting up to temp. The rest of the unit stays cool being an induction burner. I would highly recommend this unit.

    from Beyond The Grape On-Premise Winemaking Ltd. Posted on

    We've been very happy with this induction burner so far. Strong enough to boil a large pot of water quickly for pasta cooking in the prep kitchen, fast recovery too. Burner is a good size even for our largest rondeau. I wish I had 3 more.

    Posted on

    I bought a supposed 2000 watt induction range last year and liked it. It boils water relatively quickly and handles a stir fry well. However, it does not have a setting that gently simmers food. It either boils it rapidly, or it doesn't boil at all. Fortunately 've given that unit away. This 220 volt 3500 watt Avantco induction range is much better. I enjoy cooking and have used this range 8 times since receiving it a few days ago. I've only used heavy enameled cast iron dutch ovens to cook curries and multi-layered Scanpan fry pans to cook omelets. At the 190 deg. setting it gently simmers the pot. I set the timer to 30 minutes and it worked well. Tonight I reheated some food I'd prepared this morning and used the lower temp. settings to start to warm the pot working up a "notch" each couple of minutes. The end result was nice, hot food without any sticking to the pot and nothing burning.

    Posted on

    This induction burner works great in our prep kitchen. The sturdy design holds the heavier stock pots & sauce pans. The unit is light and stores away well.

    from Chef Geoff's INC Posted on

    I purchased this range to serve as the main heat source for a basement food processing/brewing/canning etc space that I constructed in my basement. While it will require purchasing some new cookware, I am very impressed thus far, the heat control is instantaneous, the output impressive (brought a 5 gallon volume of wort from ~140 degrees to boiling in 15 minutes and maintained a vigorous boil easily) and the unit is very sturdy in its construction and could probably handle stockpots in excess of 10 gallon. I just hope it lasts--but for the price?

    Posted on

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