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Other Available Sizes:

  • 9/16" wide tip
  • Made of durable, rust-resistant stainless steel
  • French star cuts produces fine, deeply-grooved icing patterns
  • Ideal for forming shells, stars, flowers, and scalloped designs
  • Perfect for enhancing dessert presentation
  • Great for decorating cakes, cupcakes, cookies, and more
UPC Code: 08603810010621
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Ateco Piping Bags, Short Spatulas and Pastry Tubes

Ateco Piping Bags, Short Spatulas and Pastry Tubes

Hi, this is Julie Bashore from the Sugar Arts Institute. Let’s have fun with some of the Ateco piping tips. Working with their disposable piping bags that come on a roll, they tear off really easily, I like to work with the smaller 12” bags but they also have 18”. Working with a coupler, remove the nut from the base of the coupler and place the base in the bag as tightly as you possibly can. Working with a pair of scissors, above the screw marks, just cut the edge of the bag and remove that. And then you’re going to choose the piping tube that you’d like to work with, place it on the top of the coupler, and screw it down firmly. This is a piping bag stand; it’s very convenient, especially if you’re piping alone or you don’t want to interrupt anyone to fill the bags, it holds the bags really well and you can slip your icing in there. This is the short-ended Ateco spatula which is quite wide so it’s really convenient for picking up the buttercream. Pull the bag up, place it on the table, and spread the buttercream down to the end. And then of course it’s important not to forget to burp the bag. This piping tip that I’m using is a ruffling pipe piping tip, and it’s absolutely amazing how quickly it works. Have a look, come in close. Doesn’t that give an awesome ruffle? Let’s work with another tip. This is the shell tip; don’t forget to burp your bag. This is great for a border; in fact, I sometimes use it on the edge of my ruffle. It gives a really nice shell design. The tip itself is curved so it gives a nice puffy shell appearance to it. Ateco has a new set that they’ve brought out: polycarbonate plastic piping tips, they are large tips, very strong and very precise in the edging. This one is a basket weave design; it really makes an awesome border. Place the bag over the holder, again, don’t forget to push the butter cream all the way to the edge and burp the bag. It has two edges, a flat edge and a scalloped edge so this makes a great ribbon design; you can also wiggle it or make just a ribbon and also wiggle this. Flip it over and wiggle. Great for basket weave.

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Looking for just the right tools to decorate your cakes with? Try the Ateco piping bags, short spatulas, and pastry tubes! These tools will help you create weaves, ribbons, scalloped edges, and more that will leave customers impressed every time.

Ateco 867 Specs
Opening Length 9/16 Inches
Opening Width 9/16 Inches
Material Stainless Steel
Size #7
Style French Star
Tip Size Large
Type Piping Tips

Customer questions about this product

What do the different pastry tube numbers mean?
To ensure you choose the right sized pastry tip for the job, most Ateco pastry tubes feature numbers, starting at #0. The number indicates the relative size of each Ateco tip in comparison with the tube type. For example, French star #0 is the smallest tip available, while French star #9 is the largest tip size available for this tube type.
Ask your own question!

Ateco 867 Details

Add fine, deeply-grooved icing patterns to your cakes, cupcakes, pies, and more with this Ateco 867 9/16" french star #7 pastry tube. Made of durable stainless steel, this tube is rust-resistant and designed to withstand repeated use without bending out of shape. Featuring a french star, #7 tip, you can create shells, stars, flowers, and scalloped designs. Plus, its large size is perfect for icing confectionary creations quickly and efficiently. Using the right sized pastry tube for the job will enhance your presentation to draw patrons' attention to your display cases and plated desserts.

Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!

Overall Dimensions:
Opening Length: 9/16"
Opening Width: 9/16"

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Resources and Downloads for
Ateco 867

Ateco Tube Sizing Specsheet Pastry Tube Chart Pastry Tube Chart Ateco Pasty Tip Guide Pastry Tip Guide

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Customer Reviews

  • Overall User Rating: Ateco 867 9/16" French Star #7 Piping Tip

    4.9 stars from 13 reviews


    People Talk About:

    Tube star tip French Pastry cupcakes large love cakes larger
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    French star #7 pastry tube is one of the larger pastry tubes. It makes a nice large design that is very detailed at the same time. This piping tube is very easy to clean as well. It ha sheen holding up really good for me.
    If you want to make perfectly grooved decorations on your cake or cupcake, I highly recommend this Ateco French start pastry tube. I've washed this many times and it has never gotten rusty or worn.
    The Ateco 867 9/16" French Star #7 Pastry Tube (August Thomsen) works great for decorating cupcakes at home. The large tube makes it so much easier and less time consuming. The quality is excellent as well as the price. I definitely recommend this pastry tube.
    I absolutely love this product! This French star #7 pastry tube works great! This tube is slightly larger then the #6 French star tube! Great quality!
    I purchase this item and I absolutely love it. I will be purchasing more because they are very well made and you can't beat the price. It's perfect to decorate my cakes, cupcakes.
    Larger tip in the French star style good for frosting cupcakes or adding borders to cakes. Make sure to keep them clean and it will last you a long time.
    This is a French Star tip for your pastry bag now this is one very large so you will have a lot come out but sill looks cool
    This tube/tip has a big opening. It makes pretty design on so many types of treats. This one uses the large size coupler. It's a great addition to any baking/cooking tools collection.
    I love the wide open star tip, it adds volume to the piped icing and makes a neat shell border! I like it better than any other open star i've used. I will order plenty more in the future.
    Ateco 867 9/16" French Star #7 Pastry Tube (August Thomsen) I like the French star it has nine arms and looks dazzling in icing try it
    Suitable for coverage and very large writing, this tip puts out a lot of icing because of the fine grooves. Good metal construction, solid and clean when piping. Get a coupler to make your life easier when changing tips!
    I love this tip! (Ateco 867) I use it primarily on meringue for cake toppings, but the large robust tip makes a very proportionate look on medium (8-10") cakes! Must hand in the bakers tool box.
    This tip gives such an adorable look to my cupcakes. I started out just using a round tip and changed to this to give a spin to my cupcakes. I will never look back. Love this tip!

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