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Buy 10 - 49 $0.91/Each
Regularly: $0.99/Each
  • 11/16" wide tip
  • Made of durable, rust-resistant stainless steel
  • Closed star cut produces deeply-grooved icing patterns
  • Ideal for forming shells, stars, fleur-de-lis, rosettes, and flowers
  • Perfect for enhancing dessert presentation
  • Great for decorating cakes, cupcakes, cookies, and more

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Ateco Piping Bags, Short Spatulas and Pastry Tubes

Ateco Piping Bags, Short Spatulas and Pastry Tubes

Hi, this is Julie Bashore from the Sugar Arts Institute. Let’s have fun with some of the Ateco piping tips. Working with their disposable piping bags that come on a roll, they tear off really easily, I like to work with the smaller 12” bags but they also have 18”. Working with a coupler, remove the nut from the base of the coupler and place the base in the bag as tightly as you possibly can. Working with a pair of scissors, above the screw marks, just cut the edge of the bag and remove that. And then you’re going to choose the piping tube that you’d like to work with, place it on the top of the coupler, and screw it down firmly. This is a piping bag stand; it’s very convenient, especially if you’re piping alone or you don’t want to interrupt anyone to fill the bags, it holds the bags really well and you can slip your icing in there. This is the short-ended Ateco spatula which is quite wide so it’s really convenient for picking up the buttercream. Pull the bag up, place it on the table, and spread the buttercream down to the end. And then of course it’s important not to forget to burp the bag. This piping tip that I’m using is a ruffling pipe piping tip, and it’s absolutely amazing how quickly it works. Have a look, come in close. Doesn’t that give an awesome ruffle? Let’s work with another tip. This is the shell tip; don’t forget to burp your bag. This is great for a border; in fact, I sometimes use it on the edge of my ruffle. It gives a really nice shell design. The tip itself is curved so it gives a nice puffy shell appearance to it. Ateco has a new set that they’ve brought out: polycarbonate plastic piping tips, they are large tips, very strong and very precise in the edging. This one is a basket weave design; it really makes an awesome border. Place the bag over the holder, again, don’t forget to push the butter cream all the way to the edge and burp the bag. It has two edges, a flat edge and a scalloped edge so this makes a great ribbon design; you can also wiggle it or make just a ribbon and also wiggle this. Flip it over and wiggle. Great for basket weave.

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Looking for just the right tools to decorate your cakes with? Try the Ateco piping bags, short spatulas, and pastry tubes! These tools will help you create weaves, ribbons, scalloped edges, and more that will leave customers impressed every time.

Ateco 849 Specs
Opening Length 11/16 Inches
Opening Width 11/16 Inches
Material Stainless Steel
Size #28
Style Closed Star
Tip Size Large
Type Piping Tips

Customer questions about this product

What do the different pastry tube numbers mean?
To ensure you choose the right sized pastry tip for the job, most Ateco pastry tubes feature numbers, starting at #0. The number indicates the relative size of each Ateco tip in comparison with the tube type. For example, French star #0 is the smallest tip available, while French star #9 is the largest tip size available for this tube type.
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Ateco 849 Details

Create deeply-grooved icing patterns on your cakes, cupcakes, pies, and more with this Ateco 849 11/16" closed star #28 pastry tube. Made of durable stainless steel, this tube is rust-resistant and designed to withstand repeated use without bending out of shape. Featuring a closed star tip, you can create shells, stars, fleur-de-lis, rosettes, and flowers. The closed star design produces a defined texture for eye-catching bakery decorations. Plus, its large size is perfect for icing confectionary creations quickly and efficiently. Using the right sized pastry tube for the job will enhance your presentation to draw patrons' attention to your display cases and plated desserts.

Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!

Overall Dimensions:
Opening Length: 11/16"
Opening Width: 11/16"

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Resources and Downloads for
Ateco 849

Ateco Tube Sizing Specsheet Pastry Tube Chart Pastry Tube Chart Ateco Pasty Tip Guide Pastry Tip Guide

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Customer Reviews

  • Overall User Rating: Ateco 849 #28 Closed Star Piping Tip

    5.0 stars from 124 reviews


    People Talk About:

    tip cupcakes pastry star great Ateco tube large Closed tips
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    Although I love the swirls made with 5his tip, I think it may be just a littl3 too large for my regular use. I do, however, think it is very high quality.
    I used this yesterday for cupcakes. It created a nice swirl on top and my friends all loved the beauty and simplicity of this piping.
    This is the perfect tip to make rosettes on your cupcakes. This Ateco 849 #28 Closed Star Piping Tip (August Thomsen) is the perfect size and the quality is very good. I will buy this again.
    This is my favorite tip to use when icing cupcakes. It also is perfect for a extra large shell border or rosettes. It's the biggest of the closed start tips from Ateco and is good quality.
    One of my favorite star pipping tips. This tip pipes out beautifully, releasing a tight and defined rose. I would defiantly recommend and buy again.
    Great giant size tip. Pipe beautifully. One of my favorite at the shop. I highly recommend all the large tips they are great for cupcakes.
    Ateco is one of the best brands out there for baking supplies, this tip works great! it is very good quality and very well priced :) Perfect for frosting cupcakes or trying to make bigger roses
    When one of my employees accidently threw out a bunch of decorating tips, I was distressed. Many of the large sizes are hard to find and if you order them they are usuually not the right ones.I found these large tips ordered them and will continue to do so,
    100% my go-to tip for cupcake frosting! Seriously, there is no better size or shape, and I love the way it looks when I'm done! I will definitely be ordering more of these as my business grows!
    This tip creates a wonderful pattern for cupcakes. I would normally use a plain star tip and struggle with making the cupcakes presentable. This tip makes it a breeze to do.
    We highly recommend this Closed Star Pastry Tube. It works perfectly for a quick and pretty swirl for medium and large cupcakes. We use it all the time!
    These make the huge bakery-style swirls. Even with batter that isn't super stiff, the ridges come out well defined for that 'wow factor' in presentation!
    I personally use this #28 frosting tip from Ateco to create a smooth swirl design around a standard size cupcake. It has a nice stainless steel design that will surely hold up for a long while.
    This is another one of the very large Tips that we ordered on this website. It works very well and makes beautiful rose designs on your cake or a cupcake. Another awesome deal and price
    Closed star #9 pastry tube is one of the largest pastry tubes. It is perfect for decorating cakes or cupcakes. The design ir produces has a very nice detailed look to it and it stands out very on cakes.
    This is the largest tip in this design, so it makes quick work of frosting cupcakes or cakes. I like it for making cute rosettes. Be aware that it doesn't fit on jumbo sized couplers that fit the Wilton 1M series of tips though.
    This pastry tube has a 11/16" wide tip. It is the widest closed star shape tube we own. This tube can easily connect using the Ateco coupler. The tube is made of stainless steel. Our pastry team has a variety of shapes and widths of tubes. Ateco makes this pastry tube and they are a very reputable pastry tool manufacturer.
    The largest size of the closed star tip are really good on the base layer of cakes or a single star on a frosted cookie.
    Perfect for piping single piped cupcakes, this is a nice giant tip so you can do one squish of frosting per cupcake or a simple easy swirl. Also great for large format decorations like a unicorn mane on a cake.
    Very solid, works great and is easy to clean with just a bit of hot water. Essential for all baking and basting needs, and will order more soon.

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