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$0.82/Each

Buy 10 - 49 $0.91/Each
Regularly: $0.99/Each

Other Available Sizes:

  • 11/16" wide tip
  • Made of durable, rust-resistant stainless steel
  • Plain tip produces smooth-edged designs
  • Ideal for creating dollops, wide swirl designs, and filling macaroons or cannolis
  • Perfect for enhancing dessert presentation
  • Great for decorating cakes, cupcakes, cookies, and more

UPC Code:

400010020102

Condition:

New
Shipping:

Usually Ships in 1 Business Day
When will I receive my item?

You May Also Need

"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.

Ateco Piping Bags, Short Spatulas and Pastry Tubes

Ateco Piping Bags, Short Spatulas and Pastry Tubes

Hi, this is Julie Bashore from the Sugar Arts Institute. Let’s have fun with some of the Ateco piping tips. Working with their disposable piping bags that come on a roll, they tear off really easily, I like to work with the smaller 12” bags but they also have 18”. Working with a coupler, remove the nut from the base of the coupler and place the base in the bag as tightly as you possibly can. Working with a pair of scissors, above the screw marks, just cut the edge of the bag and remove that. And then you’re going to choose the piping tube that you’d like to work with, place it on the top of the coupler, and screw it down firmly. This is a piping bag stand; it’s very convenient, especially if you’re piping alone or you don’t want to interrupt anyone to fill the bags, it holds the bags really well and you can slip your icing in there. This is the short-ended Ateco spatula which is quite wide so it’s really convenient for picking up the buttercream. Pull the bag up, place it on the table, and spread the buttercream down to the end. And then of course it’s important not to forget to burp the bag. This piping tip that I’m using is a ruffling pipe piping tip, and it’s absolutely amazing how quickly it works. Have a look, come in close. Doesn’t that give an awesome ruffle? Let’s work with another tip. This is the shell tip; don’t forget to burp your bag. This is great for a border; in fact, I sometimes use it on the edge of my ruffle. It gives a really nice shell design. The tip itself is curved so it gives a nice puffy shell appearance to it. Ateco has a new set that they’ve brought out: polycarbonate plastic piping tips, they are large tips, very strong and very precise in the edging. This one is a basket weave design; it really makes an awesome border. Place the bag over the holder, again, don’t forget to push the butter cream all the way to the edge and burp the bag. It has two edges, a flat edge and a scalloped edge so this makes a great ribbon design; you can also wiggle it or make just a ribbon and also wiggle this. Flip it over and wiggle. Great for basket weave.

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Looking for just the right tools to decorate your cakes with? Try the Ateco piping bags, short spatulas, and pastry tubes! These tools will help you create weaves, ribbons, scalloped edges, and more that will leave customers impressed every time.

Specs
Opening Length 11/16 Inches
Opening Width 11/16 Inches
Material Stainless Steel
Size #9
Type Plain

Customer questions about this product

What do the different pastry tube numbers mean?
For Ateco plain, open star, closed star, and french star pastry tubes, #0 - #9 indicates the size of each tip in comparison to the tube type. For example, plain #0 is the smallest plain tip available and plain #9 is the largest. Ateco's product numbers also assist with identifying tip types - plain: 800 – 809; open star: 820 – 829; closed star: 840 – 849; french star: 860 – 869.
Ask your own question!

Details

Decorate your cakes, cupcakes, cookies, and pies with this Ateco 809 11/16" plain #9 pastry tube. Made of durable stainless steel, this tube is rust-resistant and designed to withstand repeated use without bending out of shape. Featuring a plain, #9 tip, you can create smooth-edged patterns ideal for creating a single dollop of frosting or wide swirl designs. This tip is also great for filling macaroons and cannolis without making a mess. Plus, its large size is perfect for icing confectionary creations quickly and efficiently. Using the right sized pastry tube for the job will enhance your presentation to draw patrons' attention to your display cases and plated desserts.

Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!

Overall Dimensions:
Opening Length: 11/16"
Opening Width: 11/16"

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Pastry Tube Chart Pastry Tube Chart Ateco Tube Sizing Ateco Tube Sizes

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Customer Reviews

  • Overall User Rating: Ateco 809 11/16" Plain #9 Pastry Tube (August Thomsen)

    4.9 stars from 137 reviews

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    People Talk About:

    tip cupcakes great pastry large tips piping Ateco tube love

    Great tip. I use it for frosting cupcakes, doing boarders on cakes, and even as a cutter for fondant and gumpaste. It's sturdy and doesn't bend.

    from Helwig's Sweets Posted on

    Ateco 809 11/16" Plain #9 Pastry Tube (August Thomsen) is a GREAT filler so your hand doesnt cramp up while decorating, I would recommend getting the whole set and being prepared fully in your kitchen.

    from Mocha Choca Latte Posted on

    This large tip makes a large amount of cupcakes a breeze. This #9 is worth the ordering. It does not bend easily and maintains a nice circular shape. The competition doesn't always maintain as well

    from BKE Posted on

    This is one of my favorite pastry tubes from Ateco. I love to use it in my cupcake decorating as it delivers a quick and smooth design.

    from Coco & Mini's LLC Posted on

    This point is perfect for filling in between layer of the cake instead of scooping and spreading the filling just easily fill pastry bag and pipe away

    from Home Posted on

    Ateco tips are the best. They are strong, reliable and economical. This tip is one of my favorites. It makes perfect circles and swoops on multiple baked goods.

    Posted on

    The Ateco 809 11/16" Plain #9 Pastry Tube (August Thomsen) works great for decorating cupcakes and cakes. The quality is excellent, this tube will last for years. The price definitely makes this product a great value. Highly recommend!

    Posted on

    Excellent quality and price. Definitely recommend!

    We were searching hi and low for some tips that were SUPER BIG and we definitely found the perfect tip! Love the size, the quality is great so far and we would def buy again!

    from Sweet Spot Minis Posted on

    This standard pastry tube is useful for making the base to cake designs. I incorporate it with other decorative pastry tubes when I design cakes.

    Posted on

    Perfect piping tip for cupcakes that are being topped with decorations. It was a good price and shipped quickly. We have had no issues with this product.

    from The Bean Tap Posted on

    Very nice and strong pastry tips. They hold up so well. They are super easy to wash and clean. Will definitelly be getting more of the same brand tips.

    Posted on

    Very nice and strong pastry tip

    I love the little dollops this makes on mini cupcakes. And It makes nice larger dollops as well or swirls for larger cupcakes. I've tried tubes with smaller diameters and the final result is just nicer with the #9 size tube.

    Posted on

    Creates a perfect dollop for mini cupcakes.

    These tips are a great size, and a great price! They're great for piping decorations on larger cakes or cupcakes. They're also easy to clean.

    from The Sweetest Things, LLC Posted on

    This is a large tip for a large volume bag - not for cake decorating but rather for volume frosting of cupcakes, filling cookie sandwiches, etc.

    from Sally's Sweet Shoppe Posted on

    I use this pastry tip for frosting standard size cup cakes. it works very well and gives them a professional look, overall I am very happy with this tip!

    Posted on

    This tube is great for piping out pastry batter such as macarons and eclairs. If you use it to decorate cupcakes, you only need to do two circles to make a swirl that's big enough to cover the top of the cupcake.

    Posted on

    This tip is my go to for standard and jumbo cupcakes. It's great for making them look professional. I've had it for years and it's very durable and hasn't rusted.

    Posted on

    This Ateco 800 pastry tube is great is great for making larger lines and icing cupcakes, but is not very good for piping small details. I highly recommend this tip.

    Posted on

    I bought this tip to use with Webstaurant’s recommended Ateco large plastic coupler and compatible 18” disposable plastic pastry bags. I’m a home baker, so I like using larger tips because I can frost more in less time and get a professional look with minimal effort on my part.

    from j4jcline Posted on

    Out of all of my cupcake decorating tips, the Ateco 809 11/16" Plain #9 Pastry Tube is the one that I use the most! In fact I have ordered a total of 10 of them. They are just what I was looking for to give my product that professional bakery feel.

    Posted on

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