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Regularly: $38.49/Each

Other Available Sizes:

  • Features rust-proof ball bearings for smooth and free rotation
  • Includes 4 1/2" handles
  • Fashioned from solid rock maple wood
  • Great for rolling out pie crusts, cookie dough, and puff pastry
  • Smooth surface for easy cleaning
  • Perfect for bakeries, pizzerias, catering services, and more

UPC Code:




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"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.

Length 24 Inches
Diameter 3 Inches
Handle Length 4 1/2 Inches
Roller Length 15 Inches
Color Beige
Material Wood
Style With Handles
Type Rolling Pins


Rolling out dough has never been easier than with this Ateco 15300 15" maple wood professional rolling pin! Perfect for any busy bakery, pizzeria, commercial kitchen, or catering service, this rolling pin can take the struggle out of rolling out pie crusts and allow you to roll out bread dough with ease. Fashioned from solid rock maple wood, this rolling pin is a stylish addition to any counter top!

For easy use, this rolling pin features 4 1/2" handles and rust-proof ball bearings for smooth and free rotation. Even after being used all day, flour and caked-on dough won't stop this rolling pin! The 15" length gives you the ability to roll out large amounts of dough at once, cutting your prep time down exponentially. Don't go another day struggling to roll out dough quickly and efficiently - get this rolling pin today!

Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!

Overall Dimensions:
Overall Length: 24"
Roller Length: 15"
Handle Length: 4 1/2"
Diameter: 3"

  • Made in America

    Made in America

    This item was made in the United States of America.

Customer Reviews

  • Overall User Rating: Ateco 15300 15" Maple Wood Professional Rolling Pin (August Thomsen)

    5.0 stars from 7 reviews


    People Talk About:

    best Pin rolling rolls Easy great roll smooth weight cleanup

    Looked around for a Rolling Pin over 2 months and could not find one we like, finally went here and ordered it. The best roller we ever had in the last few years.

    from HT Bakery Posted on

    This rolling pin is the best! The size and weight are perfect for what I use it for, which is primarily rolling out dough for rolls. The weight and smooth bearings make it effortless to use. It weighs in at about 3.8lbs. Also, the finish is super smooth and cleanup is really easy.

    Posted on

    This is the best thing since sliced bread!!! I use it to roll out fondant and it works great!!! its long enough and super heavy so it rolls smoothly. this is also the best price on the market, i would definitely get it again in a smaller size for everyday use.

    Posted on

    Sturdy and durable, but not too heavy. Easy to turn and maneuver because of the internal design and its smooth handles. Its easy to clean without particles getting stuck between the handle and body.

    from Castle Catering Posted on

    I much better than aluminum roll ,. Almost 10 years using aluminum rolls and I like how works it ,high quality and much better work

    from √°guila bakery Posted on

    We use the Ateco Professional Rolling Pin nearly every day and would not be without it. After 10 months of constant use, the bearings are still as great and it looks new. A solid pin with good weight that you can really push down on to roll dry pastry.

    Posted on

    This rolling pin is a great product. In my experience in the baking world the only pins I would recommend are ones made of Maple. They stand the test of time the best I think.

    from The Pie Kitchen Posted on

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