Easy Caramel Apple Recipe

Caramel apples combine the crispness of a fresh apple with the rich sweetness of caramel. If you're looking for an easy way to boost sales, caramel apples are incredibly simple to prepare with a commercial soup warmer. All you need to get started are fresh apples, a can of caramel dip, and some skewers. By offering caramel apples at your snack bar, concession stand, or food truck, you can tap into a market of customers who are looking for a fun and indulgent fall treat.

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How to Make Professional Caramel Apples

Check out our video for a step-by-step tutorial on how to make caramel apples in bulk!

What Special Equipment Do I Need?

To get started with a large batch of caramel apples, you'll need the following items:

  • Commercial Soup Warmer - A countertop soup warmer that accepts #10 cans will take all the hard work out of heating the caramel.
  • Lined Sheet Pan - You'll need a large sheet pan lined with a non-stick baking mat or parchment paper.
  • Candy Apples Sticks or Skewers - A large box of candy apple skewers will last you through several batches of caramel apples.

Caramel Apple Recipe

Follow the simple steps in our caramel apple recipe to make a large batch of profitable fall treats. A countertop soup warmer makes it easy to coat apples in warm gooey caramel with limited messes and cleanup.

Caramel Apple Ingredients

Directions

two hands placing a can of caramel dip into soup warmer
  1. Remove inset from soup warmer and set aside. Fill basin with 32 ounces of water.
  2. Turn dial to set heat to medium-high.
  3. Remove paper label and lid from can of caramel dip.
  4. Caramel may be solid at this point, which is normal. It will become soft and smooth as it heats up.
  5. Carefully place can of caramel into soup warmer, where inset would normally sit.
  6. Place cover onto warmer and heat caramel for about 2 hours until it reaches 175-180 degrees Fahrenheit.
  7. While caramel heats, skewer each apple with a stick.
  8. Dip each apple into caramel so they are completely covered.
  9. Twist the stick gently as you pull apple out to remove any drips.
  10. If desired, roll the coated apple in toppings like nuts or sprinkles.
  11. Place apple on sheet pan to cool for at least 20 minutes.
  12. Package and serve!

Caramel Apple FAQ

Still have questions about caramel apples? See below for more info on packaging and selling caramel apples.

What Are the Best Apples for Caramel Apples?

The best apples for caramel apples are crisp, firm, and slightly tart. Varieties such as Granny Smith, Honeycrisp, and Fuji are popular choices for their ability to hold up well to the sticky caramel coating. Their tartness also provides a nice contrast to the sweetness of the caramel.

How Do You Package Caramel Apples?

First, wrap the caramel apples in clear cellophane or plastic wrap to protect the caramel coating and prevent any stickiness. Add a decorative ribbon to enhance the overall appeal. To keep the apples fresh, place them in individual boxes or containers that provide protection during transport. Packaging caramel apples not only ensures their quality but also adds a touch of professionalism, making them even more enticing for potential customers.

How to Store Caramel Apples?

When it comes to temperature, caramel apples should be stored in a cool and dry place. Ideally, a refrigerator or a walk-in cooler would be the best option to keep them fresh for a longer period. Place the apples in an air-tight container and separate them with wax paper to keep them from sticking together.

How Long Do Caramel Apples Last?

It's important to note that caramel apples have a limited shelf life. Generally, they can be stored for up to a week if properly sealed and refrigerated. However, it's always best to check the quality and freshness of the caramel apples before serving or selling them to customers.

caramel apples on plate

Caramel apples are an easy and cost-effective way to offer a seasonally appropriate treat at your town’s fall festival or football game. They pair perfectly with fall hard ciders and provide a fun bit of nostalgia for customers of all ages.

Posted in: Recipes|By Michale LeRoy
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