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- 500W element in each well
- Stainless steel legs and undershelf
- Independent, infinite heat controls
- Pans sold separately
- Shipping Weight
- 158 lb.
- 58 1/2 Inches
- 22 1/2 Inches
- 34 1/4 Inches
- 16.7 Amps
- 60 Hertz
- 1 Phase
- 120 Volts
- 2,000 Watts
- Base Style
- Without Casters
- Control Type
- Plate Tray
- Number of Pans
- Number of Wells
- Power Type
- Floor Model
- Top Material
- Stainless Steel
- Well Type
- Open / Dry Well
Customer questions about this product
What's the difference between open well and sealed well steam tables?
Open well tables can be used with spillage pans for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.
Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.
If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!
APW Wyott ST-120-4S Details
Keep all of your menu items piping hot and readily available with the APW Wyott ST-4S four well exposed stationary open well steam table! This powerful heating unit holds a 12" x 20" food pan full of pasta, meat, or other delicious foods in each well. Additionally, this well comes equipped with stainless steel legs for unmatched durability and dependable, long-lasting support.
For optimum heating versatility and temperature retention, each well is warmed by an exposed, easy-to-clean 500 watt heating element independently controlled by an infinite switch while full-body insulation traps heat inside. On the exterior, a 1/2" thick poly board on a stainless steel shelf provides a sturdy surface where customers can place their trays or plates and load up on your signature foods. This unit also comes with a convenient undershelf to hold additional trays, dishes, or other items so your staff can quickly replace buffet products during your busiest hours. For best results, this steam table should be used with water in spillage pans to facilitate even heat and humidity.
Width: 63 1/2"
Depth: 22 1/2"
This unit comes with a NEMA 5-30P plug.
This item has been tested and meets the sanitation hazard standards imposed by the Underwriters Laboratories (UL).
This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL).
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APW Wyott ST-120-4S
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RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
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