American Metalcraft KNF4 4" Stainless Steel Steak Knife with Pakka Wood Handle - 12/Pack
- 4" serrated stainless steel blade
- Pakkawood handle
- Stain and rust resistant
|Blade Length||4 3/4 Inches|
|Handle Length||3 1/4 Inches|
|Blade Material||Stainless Steel|
Customer questions about this product
- Is this wooden-handled utensil dishwasher safe?
- Utensils with wooden handles are not dishwasher safe; exposure to hot water can cause the wood to warp or splinter. These items should be hand washed and dried thoroughly. For optimal results, use a wood conditioner periodically to prolong the life of the wood.
A great standard steak knife for light-duty restaurant use, this utensil is durable and exceedingly practical. Measuring 8" overall in length, this knife also features a Pakkawood handle, stainless steel blade and pointed tip. A fully serrated design allows for easy cutting, and it won't stain or rust.
Blade Length: 4 3 /4"
Overall Length: 8"
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
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American Metalcraft KNF6 5" Jumbo Stainless Steel Steak Knife with Plastic Handle and Rounded Tip - 12/Pack
American Metalcraft KNF7 4 3/4" Full Tang Pointed Tip Steak Knife - 12/Pack
American Metalcraft KNF8 4 7/8" Jumbo Stainless Steel Steak Knife with POM Handle and Rounded Tip - 12/Pack
Steak and Bacon Weights / Panini and Grill Presses
Italian Ice, Slushy, and Snow Cone Syrups
Commercial Meat Tenderizers
Knife Racks / Holders
Pot Forks / Carving Forks
People Talk About:cuts handles knives price handle Great dulls dry Decent deal
Decent knife that cuts nicely at the start, but dulls over time. At this price, not a huge issue to replace from time to time. If you don't keep handles dry, they discolor
Dean G. from It Takes Two LLC T/A Dino's Grotto Posted on 04/11/2016
Amazing quality knives for the price. The red pakka wood handle is beautiful. They're very sharp and actually cut the meat instead of tearing it like some of the cheap steak knives I've tried out. Great deal!
Vivian B. Posted on 11/28/2015
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