If you’re looking for a gluten-free flour alternative for your bakery, restaurant, or other foodservice establishment, then this bulk rice flour is a great addition to your ingredient supply. Made from milled and polished white rice that’ s been ground to an extremely fine consistency, this flour adds a light and spongey texture to a variety of baked goods. It’s also low in fat, full of nutrients, and creates foods that are part of a wholesome and nutritious diet!
Since our bulk rice flour is easier to digest than the various types of wheat flour commonly used in baking and cooking, you’ll be able to market to customers with Celiac disease and gluten intolerance, or to patrons trying to lead healthier lifestyles. Rice flour is also a versatile ingredient, which means you can use it as a flour substitute in almost any recipe. Add it to your cookie, cake, and pastry batters, or make noodles for soups, pastas, and other dishes. You can also use our wholesale rice flour as a thickening agent for gravies, sauces, custards, and puddings!
Using bulk rice flour as an alternative to other glutinous flour types on the market will allow your foodservice establishment to create a more diverse and appealing menu. Whether you’re experimenting with the texture and taste of your favorite recipes, or you’re creating gluten-free meal substitutes, stocking up on wholesale rice flour is beneficial for almost any commercial kitchen. And, if you’re concerned about the lack of gluten in heavier batters, you can simply add thickening agents to add more elasticity and binding power. Be sure to check out our selections
arrowroot powder and
baking soda. You may also want to browse our
pasta cookers, if you’re using rice flour for noodles!
