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Regularly: $2.89/Each

  • Petite 8" x 2" size
  • Durable 20 gauge aluminum supports entrees and desserts
  • Material evenly distributes heat and prevents burnt food
  • Straight sides create smooth crusts and cake edges
  • Ideal for individual serving pizzas or cakes for layering

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You May Also Need

"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.

Bake your cakes, desserts, or deep dish pizzas in this 8" x 2" round aluminum pan.

Always bake to perfection with this petite, 8" x 2" aluminum pan. Designed for durability and consistently pristine results, it is the ideal pan for a variety of dishes, from individual deep dish pizzas to an upper layer of a wedding cake. Whether in a bakery, pizza shop, cafe, or family restaurant, this reliable cake pan is a must-have!

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Petite Size

At 8" x 2", this round pan's petite size is perfect for cooking individual serving pizzas and baking small cakes for layering.

Durable Design

Made of durable 20 gauge aluminum, this pan firmly supports your entrees or desserts during preparation and baking. Plus, even in the busiest bakery, this pan will gracefully withstand daily use.

Uniform Baking

Avoid producing burnt or undercooked foods by using this pan. Thanks to its aluminum construction, it evenly distributes heat, yielding pristine cakes or pizzas.

Straight Sides

Straight sides enable you to create cakes with perfectly smooth edges or deep dish pizzas with supportive crusts to hold in gooey toppings.

Customer Q&A Ask a Question

How can I properly care for this aluminum item?
Hand washing is always the best option to ensure that your aluminum stays in best working order. However, if you decide to clean these in a dishwasher, we strongly recommend using metal-safe detergents and sanitizers to eliminate any flaking or tarnishing that could occur from some harsher cleaners.
How do I “prepare” this pan for use?
Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.

Watch More Videos

How to Season Your Pans

Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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How to Season a Pan

Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.

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Compare to Other Products

Overall Dimensions:
  • Top Diameter: 8 Inches
  • Depth: 2 Inches
  • Gauge: 20 Gauge

Customer Reviews

  • Overall User Rating: 8" x 2" Round Aluminum Cake Pan / Deep Dish Pizza Pan

    4.9 stars from 155 reviews


    People Talk About:

    pans cakes cake pan Great perfect Price quality size evenly
    1 out of 1 found this review helpful

    Perfect size and a perfect value for a perfect sized deep dish pan! This is perfect for couples to make the right size deep dish. Lightweight, cleans up well. Perfection!

    Posted on

    This is a well priced pan--great for making pizza for two. Quality seems to be above average.

    1 out of 1 found this review helpful

    I used these pans as cake pans. I was looking for high quality pans that gave me actual cakes that were in a circle (I know it's hard to believe). These pans are great. Do not put them in the dishwasher or attempt to stack them! I do add parchment paper to the bottom and coat the pans but the cakes have come out perfectly, I haven't faced the problem yet of having the cake stick to the bottom of the cake pan. Awesome product!

    from Crave Sweets Posted on

    I think these are the perfect size for cakes. I plan to make cinnamon rolls out of it and frost it like a cake. I would be able to fit 5 around and 1 in the middle. Durable and heavy for aluminum.

    from Cinn City Bakery, LLC. Posted on

    I have used this to make both cakes and pizzas and both have turned out very well. After greasing this pan, I had no issues with stuff sticking to the sides.

    Posted on

    Great product!! Perfect for baking the perfect cake! Price is unbeatable and quality is outstanding! I definitely recommend this product and I will personally be buying a few more!!

    Posted on

    Excellent pans and all cakes will bake evenly. Do not worry about these pans getting overly heated and bending or loosing its shape, I baked at 350 degrees and these pans were perfect

    Posted on

    Perfect Size Pans....heavy duty

    I decided to go with this pan due to price but the pan turned out to be better then i expected. even though its not coated it bakes cakes perfectly the cake will pull away from sides when it cools.

    from zarah sajjad Posted on

    I bought the 8 inch pan for my first wedding cake order. the cake did not stick as it cooled it pulled away from the sides on its own. very easily flipped and easy to clean. and best of all the prices.

    I use these at my bakery for cakes. they bakes very nicely, easy to clean, and nice quality. I also highly recommend the 3" tall pans! they are great for baking taller layer.

    from Suga Mama Cakes Posted on

    This is a great pan! It is cheap, but durable and gets the job done. I've used it a number of times to make multilayer cakes, and they have always baked evenly. I usually line the bottom and sides with parchment paper and/or butter.

    Posted on

    These cake pans have been wonderful! They are thick and well made. These pans are a great value, they will probably last us forever! They are smaller, but they make the perfect cake!

    Posted on

    Love this pan. It is a very great price- and perfect size. We use three layers for all our cakes. And these come out perfect without much of needing to cut off of excess cake! Great buy!

    from Hardcore Sweet Posted on

    These pans do the job. I use a pan spray and put in my batter and it comes out good! Will buy other sizes too

    Posted on

    Great cake pan for our round layer cakes. We use these almost daily, and for the price they can't be beat. Great product would buy again.

    from Whitecomb's Farm Market Posted on

    These 8 inch cake pans are amazing! They aren't flimsy like other ones that I've gotten at major department stores. They are my most used size and I'm very happy to have good ones now.

    Posted on

    I love these cake pans!

    Love this pan because it has straight rim. You get to keep most of the cake when leveling because you don't have to make a deeper level or extra trimming around the edges. Also maintains it's non-stick quality well. Everything just pops right out of these pans.

    from Cafe Posted on

    I use these at work and after much use in a high volume environment, my cakes still come out perfectly every time! Nice even baking and don’t tarnish in color after multiple uses.

    Posted on

    Nice cake pan. I haven't used it for pizza...just cakes. Cooks very evenly and is easy to clean. I like good pans. Very convenient to order online. Thank you, Webstaurantstore!

    Posted on

    Terrific durable cake pans, dishwasher safe, and great heat distribution. Not non-stick, obviously so they are easy to clean (no worry of peeling off a coating) but make sure you use parchment paper or butter/oil and flour to keep your cakes from sticking.

    Posted on

    I do most of my cake baking in 9" or 10" pans. This results in short flat cakes. These are great in size and heavy duty. Cakes come out easily.

    from SCCIG Posted on

    I purchased three of these pans to have all that I need for most layer cake recipes. I'm happy with them -- they are solidly constructed, easy to clean, and bake evenly. The only thing I can't figure out is why they leave pencil-like marks all over my laminate countertops wherever they sit. Still, a great product for the price.

    Posted on

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