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Buy 1 - 2 $8.29/Each

  • Ideal for cutting vegetables and crushing ingredients like garlic
  • Tapered, stainless steel blade
  • Hardwood handle for a secure grip
  • Superior edge-retention
  • Attractive, engraved blade and handle
  • Brass ferrule to prevent splitting

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Length 12 1/4 Inches
Blade Length 8 Inches
Handle Length 4 1/4 Inches
Blade Material Stainless Steel
Blade Type Straight
Edge Style Smooth
Handle Color Beige
Handle Material Wood
Style Stamped
Type Vegetable Cleavers

Customer questions about this product

Is this wooden-handled utensil dishwasher safe?
Utensils with wooden handles are not dishwasher safe; exposure to hot water can cause the wood to warp or splinter. These items should be hand washed and dried thoroughly. For optimal results, use a wood conditioner periodically to prolong the life of the wood.
What tasks is this cleaver best used for?
This cleaver is designed to be used for chopping herbs, seafood, or meat with smaller bones. Examples would be: poultry, fowl, or cracking open lobster tails. It shouldn't be used for chopping through large, thick bones.
Will this item look exactly like the one that's pictured?
This item is either made of wood or designed to mimic the look of natural wood. Because of the natural differences in wood, no two items will look exactly the same. Each item is designed from, or to look like, the same type of wood, but each will have its own unique appearance and wood-grain.
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Ideal for a number of tasks from chopping thick slices of boneless meat to crushing garlic cloves or mincing herbs, this 8" stainless steel cleaver / Kimli knife has a carefully-sharpened blade that can tackle all of your ingredients! Measuring 8" x 3 3/4", this knife's blade has superior edge-retention to ensure long-lasting service and boasts an attractive wooden handle with a comfortable grip to ease the repetitive motion of food preparation.

Engraved symbols add interest to the knife making it a perfect feature for hibachi and front of the house cooking, while a brass ferrule prevents splitting and tears in the handles. This cleaver is easy to clean thanks to its stainless steel material, which allows it to last for many years of hard use in your butcher shop, commercial kitchen, or Asian restaurant.

Overall Dimensions:
Blade Length: 8"
Blade Width: 3 3/4"
Handle Length: 4 1/4"
Overall Length: 12 1/4"

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Customer Reviews

  • Overall User Rating: 8" Stainless Steel Cleaver / Kimli Knife

    4.6 stars from 13 reviews


    People Talk About:

    knife blade cleaver handle great more Sharp better fun heavy

    This is a really fun knife to use and, honestly, to look at. I think it is a really unique shape for a cleaver and is useful in all of the typical ways - curvature of blade, heavy spine, and wide blade with plenty of surface area for scooping and transfer. The finish is nice for an inexpensive knife, half polished and half satin (nearest the blade edge), but the stamped symbols are a little cheesy. The biggest fault is the short, lightweight handle of hollow wood. The color is really offputting and the knife would handle better with a longer handle or maybe a rubber grip. Because of the heavy blade and super lightweight handle, this knife is as unbalanced as can be but can be handled well by choking up a bit on the grip and using more of the rear portion of the blade than might be needed with other knives. It won't get daily use in my home kitchen, but it sharpens well and is fun to use, so maybe once per week.

    Posted on

    Easy to keep sharp, and the wide blade makes transfer from board to pan easy.

    See-through slices on onion.

    Perfect stainless sharpness. Perfect for butchers needing clean slices everytime they serve fine cuts of meat. Hibachi caterers will love this cleaver and I'll be purchasing more.

    Posted on

    Sharp! Slices through vegetables no issue, made from stainless, looks nice too, cant beat the price on here, for the quality, i would buy a few more as gifts.

    Posted on

    I love this knife. Its my current "go to" knife right now. Its beautiful and very easy to run over a steal for the perfect edge. The handle kinda scares me just because of the dropping factor but over all its a great blade for the price. Thanks a whole lot. I get all my knives from this website and I've never been disappointed.

    from Marriott Posted on

    Multi use knife.

    8" Stainless Steel Cleaver / Kimli Knife #88547374 um yaah super sharp bladed actually cut my self testing it "i should know better" fun finding out though

    from PowerQuee Media Posted on

    Very Sharp right out of the box , From fresh chicken to any and all vegetables this cleaver is great with just enough rocking action that most straight veg knives don't provide.

    from cincy sharp Posted on

    Pretty good Cleaver. I can always trust webstaurant to give me better than average tools. Handle hasn't broken off yet no matter how much I throw this at... foood....

    from Sura Korean BBQ & Tofu House Long Beach Posted on

    very sharp and heavy grade blade. i use it for chopping vegetables to trimming meat. i like how the handle fits in my hands really well for control.

    from Snowbite Posted on

    This is not, I repeat, not for daily abuse. But it is, for the price, a fun knife for someone's first cleaver. It is one that we issues to kids who do not have their own knives when they hire on. Honestly with as little as I use a cleaver I wouldn't mind keeping this on my own knife bag at work and bringing the globe home.

    from Welsh Rabbit Posted on

    This knife was great for the three months that I had it, but after multiple uses and heavy jobs, the handle cracked. We were using it in a commercial kitchen but it was worth every penny for the time we had it. If you need a reliable knife, invest in a better product.

    Posted on

    Thank you for reviewing this product! If you're looking for a sturdier meat cleaver, we recommend item 40710546 - the 10" stainless steel meat cleaver.

    WebstaurantStore Customer Solutions

    A great little item that makes butchering so easy and quick. The blade is really sharp so it makes quick work of all sorts of carcasses.

    from Ckd Restaurants, llc. kitchen Posted on

    This is a great knife for the butcher enthusiast. It's tapered blade makes it more accurate than the standard cleaver, not to mention more aesthetically pleasing.

    Posted on

    The 12 1/4' Stainless Steel Cleaver is great.We use it for chopping fat off our mest. With it's tappered blade that is securly attached to the hard wood handle with brass ferrul.It works great ,it also has a medium - type blade, measuring 8'x3 3/4,

    from Harrison Familey Restaurant Posted on

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