8-10 oz. Wild Caught North Atlantic Haddock Fillets - 10 lb.
Other Available Sizes:
- 10 lb. per case of 8-10 oz. fillets; approximately 16-20 servings per case
- Mildly sweet fish flavor with lean white flesh
- Medium firm, yet tender texture when cooked
- Skinless, boneless, and pre-cut for easy preparation
- Ships raw and IQF (individual quick frozen)
Customer questions about this product
- When will my refrigerated or frozen food product be shipped?
- In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week based on which shipping method you choose.
Ground: Orders ship Monday through Wednesday with most orders placed before 2 p.m. EST on Wednesdays being fulfilled that same day.
Second Day: Orders ship Monday through Wednesday. Orders placed before 2 p.m. EST on Wednesdays will ship the same day.
Next Day: Orders ship Monday through Thursday. Orders placed before 2 p.m. EST on Thursday will ship the same day.
Orders placed after the cutoff will ship the following Monday.
From kid-approved fish sticks, to creamy chowder, to crispy battered and breaded dishes, these versatile 8-10 oz. wild-caught skinless boneless haddock fillets are sure to please. With its mild, slightly sweet flavor, this popular cold-water whitefish is a great foundation for many plated meals. Deep fry in a beer batter and serve up the time-honored classic of fish and chips or New England baked haddock. You can even use these to create delicious starter meals like fish cakes with homemade tartar sauce, served with lemon wedges on the side, or haddock fish chowder for your soup of the day!
These haddock are wild-caught in the Northern Atlantic waters and IQF (individually flash frozen) to seal its freshness. Haddock are related to cod, but with a finer flake, more tender texture, and a slightly sweeter taste. Coming skinned, deboned, and pre-sliced into perfectly portioned 8-10 oz. j-cut fillets, these haddock fillets can be prepared a variety of ways. With it medium firm, yet tender and flaky texture, the fish can be baked, pan-fried, deep-fried, broiled, sauteed, poached, or smoked, allowing you to offer a wide variety of menu items at your establishment.
This item is shipped frozen. You will need to ensure this item is stored at 0 degrees Fahrenheit or below.
Made in America
This item was made in the United States of America.
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