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Regularly: $1.89/Each
  • High-density polyethylene construction will not crack, warp, chip, or rot
  • Material won't absorb juice, bacteria, or odor and resists unsanitary cut-grooving without dulling knives
  • Non-skid design securely holds the board in place during prep
  • Non-porous surface easily wipes clean after every use
  • White color helps prevent cross-contamination in busy commercial kitchens
UPC Code: 789313218035
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This 10" x 6" x 3/8" white polyethylene cutting board is perfect for small cutting tasks.

Food preparation is one of the most important aspects in your kitchen! Whether you're operating a bakery, cafe, deli, or 5-star restaurant, it's important to safely and effectively prepare your menu items, and with the help of this 10" x 6" x 3/8" poly white cutting board, now it's easier than ever to practice safe methods!

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

Durable Polyethylene

This cutting board is made of non-porous, high-density polyethylene meaning it won't stain and won't absorb any juices, bacteria, or odors. Also, due to its material composition, it won't dull your knife's blade.

Bar Size

Because of its 10" x 6" x 3/8" size, this cutting board is perfect for fitting on your bar so that your bartender can easily slice lemons, limes, and other drink garnishes. Plus, the small size means that it won't take up too much counter space.

Easy to Clean

The high-density material can easily and safely be washed in the dishwasher, cutting down on your overall time spent cleaning supplies by hand. Plus, if you want, this cutting board can be placed on the top rack of the dishwasher to save space below for larger, bulkier items.

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Know Your Colors: Kitchen Color Codes

A quick rundown of color codes and which food groups they pertain to. Knowing your colors can help prevent contamination.

Color-Coded Cutting Boards

Learn how to keep your food safe and prevent cross-contamination by following these simple rules of color-coded cutting boards!

Know yours colors!

Knowing your colors can help prevent cross contamination. Here's what food group each color represents:

Blue = Raw Seafood

Yellow = Raw Poultry

Red = Raw Meat

Brown = Cooked Meat

Green = Fruit and Vegetables

White = Dairy and Bakery

Purple = Allergen-Free

Know your colors!

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Prevent cross contamination and keep your kitchen organized with color coded cutting boards! By using a specific color for each task, you can keep meat, fish, poultry, dairy and vegetable handling separate to ensure that food particles don't mix. You can even use these cutting boards for food allergy management to prevent cross contact of food allergens! These plastic cutting boards are made of non-porous, high-density polyethylene that will not stain or absorb juice, bacteria or odor and are won’t dull your knives blade. Choose from a wide selection of colors and sizes. Adapting a color code system for your restaurant will allow you to insure safe food handling. Use this color chart as a guideline for what color cutting boards to use with vegetables and fruits, raw poultry & chicken, raw meats, raw fish & seafood, cooked meats, and bakery. Brown, cooked meat. White, deli and bakery. Blue, raw fish & seafood. Green, fruits & vegetables. Yellow, raw poultry & chicken. Red, raw meats. Be sure to check out our wide selection of cutting board racks to properly store your cutting boards and cutting board mats to keep your boards from sliding while cutting. Thanks for watching and if you have any questions, please click on our live chat button.

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Overall Dimensions:
  • Length: 10 Inches
  • Width: 6 Inches
  • Thickness: 3/8 Inches

Attention CA Residents: Prop 65 Warning

Customer Reviews

  • Overall User Rating: 10" x 6" x 3/8" White Polyethylene Cutting Board

    4.9 stars from 145 reviews


    People Talk About:

    cutting board small great easy size perfect bar clean boards
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    Absolutely the perfect little cutting board for when you need to chop up something small and don't want to dirty a big board. Easy to clean.
    This small 10” board is perfect when you don’t want to drag out the larger board! Works well for cutting lemon, limes, or any small fruits or vegetables. This board comes at a great price as well.
    A little smaller than I thought it'd be, but that's on me for not checking the size bettwr. It'll get the job done with no problem, but personally I prefer if a cutting board is small that the thickness be less too.
    We use the 10" x 6" x 3/8" white polyethylene cutting board and home and at work. It's easy to clean and easy to store.
    This is on the small side but works well. It also goes through the dishwasher just fine. Good for cooling garlic and onions, and the built in handle is convenient.
    This small cutting board is great for us. We use it to cut items in our bar such as lemons and limes. It doesn’t take up a lot of space and is just the right size.
    Small, easily portable cutting board perfect if you only need to slice a small quantity of something. Easy to fit in the dishwasher, and still big enough to use a moderately sized knife on.
    I’m I love this small size polyethylene cutting board. It’s the perfect size for the RV or a Chef who travels and works on the go.
    This small cutting board is a great board! It is very durable and easy to clean. I love to use it for small prep work in the kitchen
    Love this cutting board! It is the perfect size for dicing up some veggies for a delicious salsa. Its simple, easy to clean and and perfect size to chop some food up quickly.
    This is my go to cutting board for all small chopping and cutting jobs - celery, onions, lemons. etc. It's the perfect size and easy to clean.
    You would be hard pressed to find a better bargain and high-utility item than this cutting board. I think you should buy five of them. One in the car, one in the kitchen, one at the office, and even one in your backpack. These are small but useful and easy to clean and store.
    Simple little cutting boards that meet NSF standards. My team likes them because they have the handle which they can also hang from. Cheap enough to replace frequently as well.
    This is essential for small tasks here in the kitchen. This a a great smallware tool and we are happy with it. Economically priced and worth every penny
    This board is super tiny, so pay attention to the dimensions when ordering. It is the perfect size for a bar or other places where you are only cutting small items like limes or lemons.
    Does what it is suppose to do. Great for cutting small items. Apple, orange, lemons. It is economical for the money and it is a good addition to our kitchn
    perfect for small jobs, made strong and heavy duty, easy to use and easy to clean, the size makes it handy to keep out and hanging where I can find it for quick onion cutting,
    Nice small cutting board for when I just need to chop up something small. It's much better to have a small board than dirtying one of my larger cutting boards just to mince a few cloves of garlic, for example.
    great for waitress for cutting small items. small yet big enough for cutting small random things without intimidating them. They can carry it anywhere. highly recommended
    The poly cutting board is a great addition to our kitchen. I wash it in the dishwasher so it’s easy to clean and doesn’t take up much room for storage.

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