Gluten-Free Flour
Use gluten-free flour to offer allergen-safe dishes on your menu or as a substitute for wheat flour in your popular recipes.
Gluten-Free Grains & Oatmeal
Create an endless number of delicious and nourishing entrees and side dishes with gluten-free oats and grains.
Gluten-Free Batter, Dough, & Baking Mix
Gluten-free batter, dough, and baking mix is essential for any bakery or café looking to offer allergen-friendly treats.
Gluten-Free Bread & Wraps
Accommodate your allergen-sensitive patrons by offering gluten-free bread and wraps for your popular dishes.
Gluten-Free Desserts
Adding pre-made gluten-free desserts to your menu make it easy to cater to customers with dietary restrictions.
Gluten-Free Snacks
Sweet and savory gluten-free snacks are perfect for capturing impulse buys at your convenience store or cafeteria.
Gluten-Free Baking Ingredients
Whip up an assortment of wholesome, gluten-free baked goods with our selection of gluten-free baking ingredients.
Gluten-Free Condiments
Ensure your customers can enjoy the classic condiments they love by offering a selection of gluten-free condiments.
Top Products
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King Arthur Flour Sir Galahad 50 lb. Artisan FlourRated 4.9 out of 5 stars$31.49/Bag
Premium Gluten-Free Almond Flour - 25 lb.Rated 4.7 out of 5 stars$108.99/Bag
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King Arthur Flour Special Patent 50 lb. FlourRated 5 out of 5 stars$28.49/Bag
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Accommodate a Variety of Diets By Providing Gluten-Free Foods
We can help you create a gluten free menu for your restaurant with our diverse selection of certified gluten free foods. By stocking wholesale gluten free products like baking ingredients, condiments, and grains, you can meet the growing demand for gluten free dishes. Your guests will appreciate the menu accommodations you’ve made for those practicing a gluten free diet.
Whether you operate a 100% gluten free restaurant or you want to add a gluten free section to your menu, we carry the ingredients and foods you need to get started. Choose from a wide selection of gluten free flours and baking ingredients for your bakery or cafe. Staples like gluten free grains, condiments, and flavorings will help you to build a variety of gluten free menu items.