Soup Bones for Stocks & Broths: Beef, Veal, Ham & Duck

Warrington Farm Meats 20 lb. Case Canoe-Cut Split Femur Beef Marrow Bones

Item number871fmrcc20f

Plus Member Discount

$87.50/Case

1 - 3	4+
$102.99	$99.40

Warrington Farm Meats 20 lb. Short Beef Marrow Femur Bones

Item number871fmrsc20f

Plus Member Discount

$75.00/Case

Regularly $98.99

TenderBison Bison Femur Bones 40 lb.

Item number871nab41403

Plus Member Discount

$182.00/Case

Regularly $202.99

Other Meat and Seafood Supplies

Soup bones add flavor and richness to your stocks and broths. They are known to have multiple health benefits such as boosting the immune system, improving digestive health, and strengthening the bones and teeth. We offer soup bones that come from humanely raised animals to ensure quality.

Choose from beef, veal, ham, and duck soup bones to add a nutritious and hearty ingredient to any soup, stock, or broth. It is recommended to roast your bones prior to adding them into your stock pot to unleash the flavors from the meat and marrow. We offer a selection of mixed bones or whole carcasses for your cooking needs.

For a healthy superfood packed with flavor, soup bones are essential to add to your stocks and broths. Our beef, veal, ham, and duck bones are a wholesome ingredient to add to your entrees. Bones are packed with vitamins and nutrients and provide multiple health benefits for all of your customers. For additional products to go with your soup bones, check out our vegetables, herbs and spices, and food thickeners.

Also make sure to check out other great items from TenderBison and Warrington Farm Meats.

Soup Bones

Add Flavorful and Nutritious Soup Bones to Your Stocks and Broths

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