Semi-sweet chocolate is most often used for baking and cooking because it is not as sweet as dark or milk chocolate, but has more sugar than bittersweet chocolate. This type features a delicious and rich flavor that will enhance the taste of brownies, cookies, and cupcakes. You can also use semi-sweet baking chocolate as-is in the form of chocolate chips, or you can melt it down to make other products like ganache, dipping chocolate, and frosting.
We carry semi-sweet chocolate in bulk sizes, so you can stock up if it’s a staple in your establishment. You can also find gluten free and kosher options, which let your customers with dietary restrictions enjoy the sweet taste of your products, too. Best of all, these semi-sweet chocolate chips are available in a variety of sizes, so you can add mini chips to baked oatmeal and large chunks to chocolate chip cookies.
If you’re looking to add a rich, chocolatey taste to brownies, cupcakes, and cookies, our semi-sweet baking chocolate is perfect for the job. These products can be left as chips or melted down and used in ganache, frosting, or dipping chocolate. You can also pick up a bulk-sized package of semi-sweet chocolate for your high-volume establishment. Another great feature is that some of these items are gluten free and kosher, so you can serve customers with dietary restrictions. For more consumable products, check out our cooking syrups, sugar, sweetener, and creamer, and bar drink garnishes.
Also make sure to check out other great items from Regal Foods, Ghirardelli, Guittard Chocolate Company, Blommer Chocolate Company and Hershey Foodservice.
