Tempering is the process of gradually heating and cooling chocolate so that the cocoa butter and other ingredients blend together, making a smooth and evenly colored coating for dipped products. Compound chocolate is manufactured with oils other than cocoa butter, so you don’t have to go through the tempering process before you prepare your treats. This dipping chocolate is perfect for creating a variety of desserts, including chocolate covered strawberries, pretzels, and even cookies.
We carry compound chocolate in several flavors, so you can choose whether you want the super sweet taste of white chocolate or the bold flavors of dark. You can also purchase this melting chocolate in bulk, so if it’s a regular ingredient in your lineup, you won’t have to worry about restocking frequently. You even have the choice between baking chips and melting wafers, depending on what type of products you’re making.
Our compound chocolate is formulated without cocoa butter, saving you from the extra step of tempering. These products will create a consistently glossy, smooth for your dipped items, which is visually appealing and helps with merchandising. You can also choose between melting chocolate and chocolate chips, depending on how you plan to use the product. Another great feature is that we offer these products in dark, milk, and white chocolate, ensuring you always get the specific flavor you’re looking for. For more baking ingredients, check out our extracts and imitation flavoring, molasses, and pancake mix and syrup.
Also make sure to check out other great items from Regal Foods, Ghirardelli and Guittard Chocolate Company.
