Name: Choice 6" Candy / Deep Fry Probe Thermometer
Brand: Choice
SKU: 9146SCT
Price: 2.79 USD
Availability: InStock
Rating: 4.6 (10 reviews)

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Product Overview

100 - 400 degrees Fahrenheit (40 - 200 degrees Celsius) +/- 2 degrees accuracy
2" diameter dial, glass lens
6" stainless steel stem with pan clip
Temperature indicator on side of dial
Candy / deep fry guidelines on dial for convenience

Quality Rating:

UPC Code:400010163328

View all Choice Deep Fry / Candy Thermometers

This Choice 6" candy / deep fry thermometer is a must-have tool for any kitchen.

Making candy and frying foods requires precise temperature control for optimal results, so it is vital to have a thermometer that you can count on to give an accurate reading fast. This tool is a perfect companion to chefs and kitchen staff because of its ease of use!

NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

"This is a simple and sturdy kitchen thermometer at an unbeatable price. I used to for heating vegetable oil for homemade donuts. No candy recipes yet."

2" Dial Display

A 2" dial display lets you easily read temperatures from 100 - 400 degrees Fahrenheit and 40 - 200 degrees Celsius, with +/- 2 degrees of accuracy. The lens is made from glass, letting it stand up to use in even the busiest kitchens.

6" Stainless Steel Stem

The durable stainless steel stem allows for fast, easy cleaning and ensures that this thermometer will last you a long time. It measures 6" long and comes with a mounting clip so that you can attach it to deep stock pots and outdoor fryers.

Temperature Guidelines on Dial

It comes with temperature guidelines for deep frying and candy making printed on the dial, making it easy to see at a glance whether the product is being prepared correctly. Whether you're frying up some chicken wings or melting chocolate, this thermometer will serve you well and ensure that your products are being prepared correctly!

Customer Q&AAsk a Question

How can I calibrate this thermometer using boiling water?

To calibrate your thermometer, immerse the thermometer into a pot or container of boiling water with at least a depth of 3 inches. Do not let the stem touch the bottom of the pot or container. Wait until the thermometer’s reading stops moving and turn the dial with the help of a wrench until it reaches 212 degrees Fahrenheit or 100 degrees Celsius. Your thermometer is now ready to accurately measure the temperature of your food, but be sure to calibrate it regularly to ensure accurate readings.

Overall Dimensions: