Stock up on pickled vegetables in your restaurant, sandwich shop, hotel, dining hall, cafeteria, catering business, or other foodservice establishment. These marinated vegetables are versatile ingredients and can be mixed into pasta salads, served as sides with sandwiches, or set out in salad bars. Plus, since they’re soaking in oil, vinegar, and spices, they’re packed with delicious flavor.
Our selection of pickled vegetables includes whole mushrooms, salad olives, and Italian-style mixed vegetables, so you’re sure to find something for your restaurant’s cuisine. Since all of these products are properly canned, their flavor, texture, and freshness is preserved. It’s also convenient that marinated vegetables have longer shelf lives than their fresh counterparts and don’t have to be refrigerated before their containers are opened.
By purchasing jars of marinated vegetables, you’ll have ready-to-use ingredients that don’t require any time-consuming preparation. Simply open the jar and pour the ingredients into your salad bar crock, ramekin, or other dish. Plus, since many of these containers can be resealed, you don’t have to dirty a separate container for storage. For other essential items for your foodservice establishment, be sure to check out our
salad bar crocks,
kitchen spoons, and
day of the week dots.
Also make sure to check out other great items from B&G Foods and Gielow Pickles.
