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$18.69/Case Only $0.62 / EA

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Regularly: $22.49/Case Only $0.75 / EA
  • Perfect for butcher shops and restaurants
  • Approximately 840 ft. per ball
  • Made of FDA compliant 100% cotton
  • Convenient 4 ply, 1/6 lb. ball
  • Great for a variety of packaging and roasting needs
UPC Code: 400010638604
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How to Tie a Roast

How to Tie a Roast

So how many stores does Darrenkamp’s have? Darrenkamp’s has three! And they were founded when? They started in 1932! You and who else owns it? My two brothers, David and Joe. And you handle all of the meat department? I do! The rabbit comes around the tree, up through the forest, and down around the tree again. Then you snap it off, and just tie it off. The reason you tie is off is to keep it from undoing. The biggest advantage to tying a roast is to ensure even cooking throughout. Butcher twine keeps the cut of meat in a condensed form, and helps it hold its desired shape. The twine will not burn while it’s cooking, or spoil the taste of your meat. As you are tying the knots, make sure that each knot is spaced evenly spaced apart from one another. In order to get the best results, tie the entire roast before you cook the meat. This method of tying is perfect for pork, beef, veal, lamb, or any other kind of meat you’re looking to roast. I learned my knot from an old meat cutter out of Philadelphia, named Walter Middleton. The gentleman has passed away now. He was 72 years old when he taught me that. He was my mentor. He died of 82 and he cut meat until he was 79.

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Learn the proper way to tie a roast with butcher twine to not only help your roast hold its shape, but to ensure even cooking throughout. The great thing about using butcher twine is that it won't burn in the oven or ruin the taste of your meat!

Specs
Length 840 Feet
Color White
Material Cotton
Product Type Preparation
Type Butcher Twine

Details

Perfect for butcher shops and restaurants, this 4-ply cotton sausage twine with a variety of kitchen tasks, including butchering and roasting. Use it to tie back and truss chicken and turkey legs when roasting; this helps the meat to cook evenly and stay in place. You can also tie bundles of herbs, hang meat to dry, and tie up roasts, making it a great addition to your establishment.

Wrap your pork, beef, fish, and other meats in butcher paper and then secure with this twine to keep your meat fresh. The small ball easily fits the tight spaces of a kitchen but still offers 840 feet of strong butchers twine! Keep this 4-ply cotton sausage twine handy for all of your butcher shop and restaurant needs!

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Customer Reviews

  • Overall User Rating: 100% Cotton 4-Ply Butcher Sausage Small Twine Ball - 30/Case

    5.0 stars from 7 reviews

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    People Talk About:

    twine case great price greats quality soap value convenient clean
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    This is my "go-to" twine whether it's in the kitchen or the garden. It's a thinner twine but works greats for all kinds of projects around the house.
    What a joy to use. Gives our burritos the vibe we desire, and keeps them from falling apart. The large case size ensures we won’t run out for a long time.
    this product is amazing im sure ill be purchasing more in the future as needed, price could be a little better but for the quality im in 100%
    Super value. this twine will work for several uses in my natural soap business. Including wrapping the soap in its packaging for a clean look. And attaching labels or tags.
    this is great twine, and the price can't be beat! We retail it, although it's not individually packaged, it displays well in the case and price is right.
    We love this bargain priced twine! Easy to use and in convenient smaller rolls. It's not such a big loss when one of them gets dirty.

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