4" Nylon Bristle Pastry Brush
$3.06/EachShips free with Plus
Other Available Sizes:
- Perfect for pastries of all sizes
- Can be used for glazing meats
- Plastic handle
- 4'' width
- Durable nylon bristles
- Handle is drilled for a hanging hole
|Handle Length||6 Inches|
Tackle a variety of cooking and baking tasks with this convenient pastry / basting brush! To produce perfectly-glazed treats of all sizes, this simple tool makes preparing pastries and other cooked creations easier than ever before. This brush, though a simple tool, boasts durable nylon bristles and a plastic handle for a comfortable, easy grip. Measuring 4'' in width, it's the perfect size to provide an even spread with every application.
Handle Length: 6"
Brush Width: 4"
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
People Talk About:brush Nylon Pastry bristles butter bread Bristle great love oil
The 4" Nylon Bristle Pastry Brush is good for coating dough or pastry sheets with oil. The nylon bristles allow for a thin, even coat.
Lance J. from Lance Posted on 01/09/2018
I love this brush , we use it on almost everything in our pizzeria . its made out of good material and nylon never comes off , highly recommend it .
Hicham T. from Allina's Pizza Posted on 12/17/2017
This brush works great, we use it to spread garlic butter on the crust of our pizzas! Little hard to clean all the butter out of it, it absorbs it pretty good.
Deven from Watershed Cafe Posted on 10/12/2017
Excellent pastry brush, wide enough for big food like tarts, bread, meat etc. doesn't stain and the nylon doesn't come off. I will buy it again!
Valeria Z. from Friuli Catering Posted on 06/21/2017
I love this 4" Nylon Bristle Pastry Brush. Perfect brush to butter your pans, croissants and many other pastries/desserts. I will purchase more of these and I highly recommend this brush.
Maria T. from Posted on 03/23/2017
We use this brush to oil our bread pans. It works great and washes easily. I also have not had any issues with the bristles falling out.
Steph T. from Philly's Subs & Gyros Posted on 12/12/2016
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