Chop pork, butcher hunks of beef, or prep vegetables with ease by using these versatile Chinese cleavers. These cleavers have long and thick blades, which allow you to get more force into your cut, slicing through your food products easily. Additionally, the wide blades on these cleavers are perfect for crushing garlic and ginger to bring out their flavors and oils.
Chinese cleavers are the perfect all-purpose piece of cutlery for your butcher shop, sushi buffet, Asian restaurant, or commercial kitchen. Despite their size, our Chinese cleavers are lightweight, helping to reduce strain on your wrist and hand while prepping food. Additionally, many of our Chinese cleavers feature attractive engravings on the blade, which make them perfect for open concept kitchens or hibachi stations. For more Asian supplies for your business, check out our
Mongolian BBQ grills,
Asian cooking utensils, and
commercial rice cookers.