$2.62/Each
| Reg. | Lots of 6 |
|---|---|
| $2.79 | $2.62 |
$4.51/Each
| Reg. | Lots of 12 |
|---|---|
| $4.79 | $4.51 |
$2.76/Each
| Reg. | Lots of 6 |
|---|---|
| $2.99 | $2.76 |
$1.20/Each
| Reg. | Lots of 24 |
|---|---|
| $1.39 | $1.20 |
$1.29/Each
| Reg. | Lots of 24 |
|---|---|
| $1.59 | $1.29 |
$4.71/Each
| Reg. | Lots of 12 |
|---|---|
| $4.99 | $4.71 |
Sandwich Spreaders
Use Sandwich Spreaders to Evenly Lather Condiments or Mayonnaise on Bread
Other Kitchen Cutlery Supplies
A sandwich spreader is ideal for applying toppings, sandwich spreads, and condiments to any of your subs, sandwiches, or biscuits. Keep a condiment spreader in your kitchen to add mayonnaise, mustard, ketchup, and more to your hamburgers, or place a spreader on your buffet so customers can spread cream cheese or jam on their bagels. Designed with a wide, flat blade, spreaders are great for quickly covering large surface areas with toppings.
Choose from a number of lengths so you can reach to the bottom of your bulk condiment jars. We offer spreaders with wooden or plastic handles, and their blades come in a variety of materials. For cold or room temperature condiments, use a plastic or metal sandwich spreader. If you need to add hot sauces to a dish, use a high-heat plastic condiment spreader to avoid damaging your utensil. From concession stands to buffets, sandwich spreaders help your staff and customers easily add condiments to their meals.
Every food service business needs a sandwich spreader to evenly distribute condiments onto rolls, hamburger buns, subs, and more. We offer plastic, metal, and high-heat plastic spreaders to accommodate sauces and toppings that are cold, room-temperature, or hot. Choose from several lengths to suit the size of your condiment jars or the depth of your buffet table. Spreaders feature a wide blade that makes it easy for staff and customers to spread butter, jam, mayonnaise, or mustard on their meals. Check out our pump condiment dispensers, condiment pumps, and countertop condiment holders for more ways to store and dispense toppings and sauces.