Check at least 2 products

Compare Products: Check up to four products with to see a side-by-side comparison

Your search did not find any results. Try entering a different search term, removing some search filters or click here to view this page with no search filters.

Choose a butcher knife with a heavy-duty stainless steel blade for slicing and skinning meat in your establishment. We carry granton edged blades, which create a space between the knife and the meat, allowing the knife to glide easily through turkey, ham, or beef. Our knives are also available with different types of handles including fibrox and polypropylene for comfort and durability when using them for long periods of time. Be sure to check out our other knives like these chef knives, paring knives, and slicing knives. If you're wondering where to buy butcher knives, we have a large selection of butcher knives for sale at the lowest prices.