Use cast iron pan lids on your pots and pans to seal in heat and steam, which helps cook your food faster. Because these lids are made out of cast iron, they are very durable and can handle high temperatures, and they can even be used in the oven. And, like other cast iron products, cast iron pot lids are seasoned to protect them from rust.
Cast iron pan lids are essential for restaurants and bistros that use cast iron cookware in their kitchen. You can use these products with your cookware to steam vegetables, make soup, or cook a steak. Additionally, cast iron is a strong material, and these products can handle high temperatures on the range or in the oven. We also offer cast iron pot lids in a variety of sizes, so you can easily find an option that will fit your cookware. For more cookware, check out our
frying pans,
induction ready cookware, and
steamer sets.