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Buy 1 - 3$206.49/Case

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  • Sternum and rib tips removed
  • A more visually appealing piece of meat
  • Great for barbecue competitions, restaurants, or barbecue stands
  • Unseasoned so you can prepare it your way with a dry rub, glaze, or both
  • Ships frozen
UPC Code:400013193575
Quick Shipping
Usually ships in 1 business day
Frozen Foods Yes
Made in America Yes
Meat Variety Pork
Package Size2.75 lb.
Total Case Size27.5 lb.
Type Ribs

Customer questions about this product

When will my refrigerated or frozen food product be shipped?
In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week based on which shipping method you choose and the transit time to your location.

Ground: Orders ship Monday through Wednesday.
Second Day: Orders ship Monday through Wednesday.
Next Day: Orders ship Monday through Thursday.

Orders placed on or just prior to a holiday could experience a slight delay in shipping.

Frozen and refrigerated items cannot ship in a quantity that requires Common Carrier shipping, as well as cannot be shipped outside of the United States.
Why does my product weigh a different amount than what is listed?
We have provided the nominal, or standard, weight for this product. Due to food preparation procedures, this product’s actual weight might be slightly different than stated.
Ask your own question!


These Hatfield St. Louis ribs are the ultimate meat for grilling, smoking, or barbecuing. Slather them in a dry rub or glaze them in a tangy sauce; these ribs are sure to provide an entertaining and delicious meal for your patrons. St. Louis ribs are cut from spare ribs and have the tip and sternum removed. This creates a more uniform shape and appealing piece of meat for an improved meal presentation. St. Louis ribs are also the common cut of choice for barbecue competitions as they are thicker and boast more meat. Plan on approximately 1.5 lb. of rib per person, depending on what you serve with these ribs. You'll want to cook these long and at a low temperature, with indirect heat if possible.

To prepare these ribs, let them first thaw in the refrigerator. If you're using a dry rub, you'll want to apply and let it sit for a minimum of 2 hours, or up to 12. When the ribs are ready to cook, preheat only one side of your grill to 300 degrees Fahrenheit. To help the ribs stay moist, you'll want to place a container (such as an aluminum pan) with water on the lit side of the grill. Cover it with aluminum foil and make slits in the foil. Place the ribs on the unlit section of the grill, bone side up. Close the grill and allow the ribs to cook for 1 1/2 hours. Flip and cook for another 1 1/2 hours, or until the rib meat is tender and begins to pull back from the bone. Serve your customers something sweet at your restaurant, or dish out something spicy at your barbecue stand. Just be sure to give them plenty of napkins so they can thoroughly enjoy these St. Louis ribs.

Based in Hatfield, PA, Hatfield, a part of Clemens Food Group, is a sixth-generation, family-owned business that prides themselves on operating on a higher level of standard to ensure that they are not just another pork supplier in the industry. Their commitment to ethically raising their animals, integrity to their employees and customers, and sustainable practices result in the production of high quality pork products with great taste that you and your customers can trust. Hatfield, Clemens Food Group's flagship brand, delivers a full line of quality pork products that are backed by their Pork with a Pledge program, which ensures that all Hatfield pork is ethically raised without growth promotants, as well as with no added hormones or steroids. All of their pork comes from trusted American family farms, with a large percentage of their pork being locally sourced from Lancaster County farms, which allows them to have better control of humane animal practices and sustainability. With mindfulness becoming a rapidly increasing food trend, more and more consumers are looking to eat higher quality meat that aligns with their values. By serving your customers Hatfield, you can ensure you are serving your customers quality meat, while showing them you care about your recipe's ingredients.

Total case weight and number of pieces may vary based on availability.

  • Frozen Food

    Frozen Food

    This item is shipped frozen. You will need to ensure this item is stored at 0 degrees Fahrenheit or below.

  • Made in America

    Made in America

    This item was made in the United States of America.

Overall User Rating:

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5.0 stars from 1 review


People Talk About:

absolute best consuming pleasure pork preparing recommend ribs

Customer Reviews


These have to be the absolute best pork ribs I have ever had the pleasure of of preparing and consuming. I highly recommend to everyone

Daellion G. on 07/27/2019

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