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$4.26/Each

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Regularly: $4.49/Each
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  • Constructed of sturdy 18 gauge aluminum to enhance durability
  • Rolled edges for quick and easy cleaning
  • Wide rim ideal for serving and transporting purposes
  • Ideal for restaurants, buffets, pizza parlors, and more
  • Efficiently bake, slice, and serve in the same pan
UPC Code: 789313017010
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Serve up the perfect saucy pizza on this 19" wide rim aluminum pizza pan!

This easy-to-carry pizza pan is ideal for pizza parlors, restaurants and buffets. Featuring superior durability, this pan is made to last in a busy kitchen. An inexpensive and versatile pan that allows you to produce consistent pizzas with ease, this pan is essential for any pizza parlor, restaurant, or bar.

Wide Rim

Transporting, slicing, and serving your pizza is made easier thanks to the wide rim feature. It holds the pizza in place, making it perfect for fast-paced dining environments.

Rolled Edges

This pan's rolled edges also eliminates any hard-to-clean openings, cutting down your cleanup time and optimizing the overall sanitation of your venue's servingware.

Superior Durability

Made of sturdy 18 gauge aluminum, this durable pizza pan will last you through numerous servings. You won't have to worry about replacing this pan several times!

Bake and Serve with One Pan!

Baking and serving pizzas in the same pan cuts down the number of steps and saves you valuable time. It also reduces the number of dishes you need to wash. This pan allows you to produce pizzas faster so you can serve your patrons deliciously fresh pizza quickly and efficiently. This pan can also be used for serving a number of other items or baking other round foods like cookie cakes.

Customer Q&A Ask a Question

How can I properly care for this aluminum item?
Hand washing is always the best option to ensure that your aluminum stays in best working order. However, if you decide to clean these in a dishwasher, we strongly recommend using metal-safe detergents and sanitizers to eliminate any flaking or tarnishing that could occur from some harsher cleaners.
How do I “prepare” this pan for use?
Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.
How to Season Your Pans
How to Season a Pan

Watch More Videos

How to Season Your Pans

Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

How to Season a Pan

Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

Transcript Embed
Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Transcript Embed
For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.

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Overall Dimensions:
  • Interior Diameter: 17 Inches
  • Top Diameter: 19 Inches

Attention CA Residents: Prop 65 Warning

Resources

Resources

Specs
Interior Diameter 17 Inches
Top Diameter 19 Inches
Coating Uncoated
Gauge 18 Gauge
Material Aluminum
Oven Safe Yes
Pan Type Solid
Shape Round
Style Tapered Sides
Type Wide Rim Pans

Customer Reviews

  • Overall User Rating: 19" Wide Rim Aluminum Pizza Pan

    5.0 stars from 3 reviews

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    People Talk About:

    Pizza trays easy tray lasts freshly expected directly definitely cut
  • Arrange by 
    These pans are just what I expected. They had all the right sizes I needed so my trays are all the same. Price was amazing too!
    from bellisario's on
    Good Quality Pizza tray, lasts for a long time, it is also light weight which makes it easy to carry around, definitely recommend this item.
    from E & T 15th Ave. Corp. on
    This is a good aluminum pizza tray! It is very supportive and attractive!! Nice for serving freshly made pizza with! Very easy to cut directly on!!
    on

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