18" x 24" x 1/2" Brown Cutting Board
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Learn how to keep your food safe and prevent cross-contamination by following these simple rules of color-coded cutting boards!
This brown, color-coded cutting board is made of non-porous, high-density polyethylene material that will not stain or absorb juice, bacteria or odor. The nonskid surface hides knife marks and is non-dulling. It also insures proper food handling and helps prevent cross contamination. By using a specific color for each task, you can keep meat, fish, poultry, dairy and vegetable handling separate.
This item can safely be cleaned in a commercial dishwasher.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
HACCP & Sanitation in Restaurants and Food Service Operations
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18" x 24" x 1/2" Blue Cutting Board
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People Talk About:cutting board boards color easy allows clean easily food great
We never used to spend the money but getting color coded cutting boards is the only way to go! Keep things separate so there is no cross contamination. these are great and easy to clean!
Christopher A. from Mesa Grande Taqueria Posted on 12/13/2016
This board warps really easily. Only lasted 3 months in our restaurant before we had to replace it with one with grips on the edges. Keeps staff from putting towels underneath.
Erika G. Posted on 10/11/2016
Material of the cutting board is durable and easy to wash. Cutting board has plenty of space to cut up multiple vegetables at a time.
andres G. from El Habanero Posted on 01/16/2016
I use this cutting board for chopping cooked meat products. This cutting board is nice and large which prevents things from spilling off of it.
Matthew V. Posted on 11/24/2015
These are the best cutting boards that we have come across for our Kitchen's high volume of cutting and preparing food. We will continue to order these!
Facilities U. from Union Kitchen Posted on 01/15/2015
This cutting board is a bargain based on its quality in comparison to other alternatives that are offered on the market. It is easy to clean, and the color-coding allows me to easily identify whether the cutting boards are used for meat or vegetables.
Christy K. Posted on 01/14/2014
we purchased each color cutting board. many diffent uses. the price is more than half off any distributor we have talked with locally. well worth the money.
Matthew A. from Boonies Bar and Grill Posted on 07/23/2012
what a great item to have. with the ever importance of food saftey these boards are a must have. they allow your staff to use the right board for the right product every time.
Randall H. from family restaurant Posted on 12/17/2011
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