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$2.61/Each

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Regularly: $2.79/Each
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  • Crust bakes evenly
  • Seamless construction
  • Great for pizza shops
  • Made of durable aluminum
  • Easy to handle and clean
UPC Code: 789313526215
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Produce delicious, evenly baked pizza with the help of this 18" aluminum pizza screen!

A necessary tool for any pizzeria, this 18" aluminum pizza screen will help your pizza bake more evenly by allowing air to circulate beneath the crust! When you are looking for a way to get your thin crust pizzas perfectly done on the bottom, a pizza screen is a great option. Cutting pizzas on the screen is not recommended, but it is a great choice for serving pizzas because it allows air circulation under the crust to keep it from getting soggy.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

"These screens are fantatic. The seemless rim is a plus, wouldn't expect that on a screen at this price level. Gives a perfectly even cook on the bottom, and the quality of fabrication is excellent. These will last years if you take care of them proper (or if your employees do), and…"

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Seamless Rim

This screen features a seamless rim design for durability. Since it is seamless, you can be sure of safer handling and cleaning by eliminating rough or bent edges.

Durable Construction

Made of sturdy aluminum, this durable pizza pan will last you through numerous servings. You won't have to worry about replacing this tray several times!

Superior Heat Distribution

This screen is made of aluminum so that it heats up faster than stainless steel pans. With better heat transfer properties, this pan is ideal for reducing hash marks on food. This screen is also great for use in conveyor-type pizza ovens so you can get perfectly brown pizzas as quickly as possible.

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How do I “prepare” this pan for use?
Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.
How to Season Your Pans
How to Season a Pan

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How to Season Your Pans

Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

How to Season a Pan

Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

Transcript Embed
Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Transcript Embed
For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.

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Overall Dimensions:
  • Top Diameter: 18 Inches

Attention CA Residents: Prop 65 Warning

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Specs
Top Diameter 18 Inches
Coating Uncoated
Material Standard Weight Aluminum
Oven Safe Yes
Shape Round
Type Pizza Screens

Customer Reviews

  • Overall User Rating: 18" Aluminum Pizza Screen

    4.8 stars from 21 reviews

    17
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    People Talk About:

    Pizza screens screen clean easy great crust dough large oven
  • Arrange by 
    Could be a little thicker. The mesh is a pain to get clean without scrubbing it. Can easly bend when scrubbing it clean. This is 18" so bending was expected when I purchased this.
    from pie-o-mine/Greens on
    This screen slows for a nice diamond shape on the crust of the pizza, Stromboli’s, and calzones. Holds up to high temperatures and doesn’t stick. Pizza is made with fresh dough. Others we brought for more has had the dough stick these are awesome and made with good quality metal! Highly recommendable and will purchase again! Thanks!
    from Roma Pizza on
    Great quality pan! This is used as a pizza cutting pan as it is large enough to allow room to cut through the crusts. They have held up well!
    from The Factory on
    These are a great product. We use them for everything cooked in our pizza ovens. The only thing is that they can be difficult to clean.
    from Barefoot Bar & Grill on
    These screens are fantatic. The seemless rim is a plus, wouldn't expect that on a screen at this price level. Gives a perfectly even cook on the bottom, and the quality of fabrication is excellent. These will last years if you take care of them proper (or if your employees do), and you can't beat the value, a real steal at this price.
    on
    Are use pizza screens were great when the ovens are hot you don’t want to burn your pies so that’s where these things come into play .
    from DiNardis Pizza&Pasta on
    This is my favorite Pizza screen I love that i can cook large pizzas on it .the crust becomes like a News York style pizza with the outside of the crust being crispy and the inside slightly soft and chewy .Hands down my best purchase .
    on
    I been in pizza business for 15 years , this by far the best screen I ever bought , I'm reordering for my second location
    from Tuscany Italian Grill on
    Heavy duty pizza pan that we use for serving dine in guests. Heavy weight and won't bend easily. bumps allow heat and steam to escape to keep the crust from getting soggy.
    from Big Family Pizza, Inc on
    These are nice high quality pizza screens. I use them on both fresh dough and frozen par baked dough. Only suggestion is to use pan spray when using fresh dough
    on
    Once seasoned, these screens function very well in a high heat commercial oven. I use these screens continually throughout the day and they have a decent durability. I will continue to purchase this product in the future.
    from Boomers! Modesto on
    Much less expensive than other brands and holds up almost as well. This is a great size for 16 cut extra large pizzas. remember to take the paper tag off before seasoning
    from mm clubhouse on
    I bought these to replace our old and torn screens. They work just fine after being seasoned and don't warp too easily. I would definitely recommend them.
    from FPD on
    Great aluminum pizza screen. Screen mesh is durable and round shape has maintained well. With this being an 18" screen strength has been very good as well with the larger pizza. Very easy to clean.
    from Ken's Pizza Corner - Brighton on
    These screens do not clean well but do the job. Pretty sturdy and hold up in a very busy environment. Only look new for about a day regardless of how much you clean them.
    from DeNunzios on
    Nice pizza screens for the money. The seem to be pretty strong and should last awhile. Clean up is fast and easy enough. Happy with the purchase
    from Bongiornos Pizzeria on
    Invaluable item. Large size can be used with any pizza. Using a screen allows air flow without placing directly on a stone making it very easy to insert and remove from oven.
    on
    Fairly sturdy screen and is easy to wash. Out of the box we oil them to season then go to town. They typically don't stick after the initially cooking and will last an acceptable amount of time.
    from Sbarro Pizzeria on
    I love this product. I don't have a pizza oven, I have quarry tiles lining an oven rack. This really lets the heat through for a great crust!
    on
    Solid, one-piece construction. Easy to use. Came by the case, so they were easy to buy as well. Completely satisfied with the product. Will buy again.
    on
    We have a client who was paying three times as much for pizza screens - he's extremely satisfied with the ones we've been getting from you.
    on

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