17" Wide Rim Aluminum Pizza Pan

For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.

We offer a variety of pizza pans to fit your needs. From New York-style to Chicago-style, it's important to have the appropriate pan. That's why if you're looking for a doughier crust, we offer solid pizza pans. However, if crispy crust is more your style, check out our perforated pans. To help prevent a soggy crust, we also have pans with nibs, while our unrolled edge pans are perfect for trimming excess dough. For your convenience, we offer bake and serve pans so you can use the same pan throughout the entire process! Coupe and wide rim pans are also offered for easy transporting and serving.

Our pans are made from durable materials, such as heavy weight aluminum, tin-plated steel, or cast iron. Coatings include annodized hard coat, non-stick, or silicone for faster cooking times. There are even multiple side styles like tapered or stackable, as well as straight which is perfect for deep dish. Plus, you can also be creative with your pizza shapes thanks to the rectangle, square, and football shaped pans. Of course, you can always stick to the traditional round pan!