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$2.79/Each

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Regularly: $2.99/Each
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  • Constructed of sturdy 18 gauge aluminum to enhance durability
  • Rolled edges for quick and easy cleaning
  • Wide rim ideal for serving and transporting purposes
  • Ideal for restaurants, buffets, pizza parlors, and more
  • Efficiently bake, slice, and serve in the same pan
UPC Code: 755576015988
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Serve up your delicious signature pizza on this 16" aluminum pizza pan with rim!

This easy-to-carry pizza pan is ideal for pizza parlors, restaurants and buffets. Featuring superior durability, this pan is made to last in a busy kitchen. Whether it's baking or reheating your signature pie, use this pan for all of your pizza needs!

"We like to use these aluminum pans for baking our large pizzas. They're also great for serving to our customers as well. It's easy to cut large pizzas on this pan."

Read More Reviews

Wide Rim

Transporting, slicing, and serving your pizza is made easier thanks to the wide rim feature. It holds the pizza in place, making it perfect for fast-paced dining environments.

Rolled Edges

This pan's rolled edges also eliminates any hard-to-clean openings, cutting down your cleanup time and optimizing the overall sanitation of your venue's servingware.

Superior Durability

Made of sturdy 18 gauge aluminum, this durable pizza pan will last you through numerous servings. You won't have to worry about replacing this pan several times!

Customer Q&A Ask a Question

How can I properly care for this aluminum item?
Hand washing is always the best option to ensure that your aluminum stays in best working order. However, if you decide to clean these in a dishwasher, we strongly recommend using metal-safe detergents and sanitizers to eliminate any flaking or tarnishing that could occur from some harsher cleaners.
How do I “prepare” this pan for use?
Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.
How to Season Your Pans
How to Season a Pan

Watch More Videos

How to Season Your Pans

Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

How to Season a Pan

Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

Transcript Embed
Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Transcript Embed
For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.

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Overall Dimensions:
  • Top Diameter: 16 Inches
  • Interior Diameter: 14 Inches

Attention CA Residents: Prop 65 Warning

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Specs
Interior Diameter 14 Inches
Top Diameter 16 Inches
Coating Uncoated
Gauge 18 Gauge
Material Aluminum
Oven Safe Yes
Pan Type Solid
Shape Round
Style Tapered Sides
Type Wide Rim Pans

Customer Reviews

  • Overall User Rating: 16" Wide Rim Aluminum Pizza Pan

    4.8 stars from 34 reviews

    28
    5
    1
    0
    0

    People Talk About:

    pizza great pan tray pizzas serving serve trays Easy price
  • Arrange by 
    This can double as a serving tray and pizza tray because it's huge! Keeps pizza evenly baked, and looks nice to use as a serving tray too.
    from Winky's Kusina on
    These pizza pans are definitely worth buying , heavy-duty and easy to clean, dishwasher saved , it keeps pizza from sticking in the oven and allows it to cook evenly
    from The Public House Tap & Grill on
    Great light-weight pan for the price. Sturdy enough to take a beating with regular use and abuse from a pizza cutter. This size works perfectly for us at home as our oven pizza stone is 15 inches, making that the largest pie we can make. I also like using these trays as a large serving platter for meals to serve everything family-style when I can. It makes a beautiful presentation, and I get fewer dishes to clean after.
    on
    Good quality pizza tray and excellent choice for our high volume establishment. They hold up well to heavy use and washing and they are very affordable.
    from NT on
    I ordered these to be used for a pizza bar at a wedding. They are great and were a great value. I am sure I will be using them for other purposes as well.
    from TLC Event Staffing on
    This 16 inch pizza pan is the largest size pan that will fit in a regular oven. It is heavy and well constructed pan that will last a long time and bake a lot of pizzas.
    on
    These pans are just what I expected. They had all the right sizes I needed so my trays are all the same. Price was amazing too!
    from bellisario's on
    These pizza trays are good for pizza, cookies, cinnamon rolls and more! Easy to clean and durable- we are surprised at how long they have lasted!
    from That Vegan Food Truck on
    Can't say enough good things about these pizza trays. Just to clarify something that might be confusing. The rim takes up 1" of the 16 inches, so if you are serving a 16-inch pie, there will be no left over rim. If you serve a 14" pie, it will leave 1" of rim showing all the way around. These are sturdy, easy to clean, and rim isn't raised up so much that it gets in the way (think of when you're cutting the pie). Excellent product, excellent value!
    on
    For the money you can’t beat these pizza trays their strong and they are built to last day look great and I would recommend them for all kinds of pizzerias .
    from DiNardis Pizza&Pasta on
    Great for serving pizzas on in house. Wipes clean easily and stores well. Scratches when washed with wire scrubber so be gentle. Also gets hot easily so we reccomend your servers grab with a towel or holder to serve.
    from The Hungry Seagull on
    We like to use these aluminum pans for baking our large pizzas. They're also great for serving to our customers as well. It's easy to cut large pizzas on this pan.
    from A Downtown Pensacola Restaurant Group on
    The pizza tray is nice and sturdy for holding pizza. Great for cutting on and serving. It has a nice rolled edge and doesn’t flex with weight on it.
    on
    I only use these to serve the pizza that is already cooked--the only way to get a great, crisp crust is to go right on your pizza stone, but this makes serving it at the table so easy to manage, and cleanup is a snap!
    on
    Serve up the perfect saucy pizza on this 16" wide rim aluminum pizza tray! Ideal for pizza parlors, restaurants and buffets, this tray is made to last in a busy kitchen..
    from TOMMY'S on
    If you are buying this for a 16" cooked product, the pizza will completely cover the pan. We purchased these to use with 16" pizzas and the result was a pizza pan that had no rim. However wonderful stainless steel pan makes a great platter for wings or fruit/veggie.
    from Boomers! Modesto on
    I have used this tray for quite some time now. It's very useful, washes up well, and I haven't had any problem with warping or bending. I also like that when you cut the cooked food on it, it doesn't gouge like cheaper trays.
    on
    Though lightweight (it is aluminum after all) this has performed very well. Granted I don't used for heavy duty commercial use but I couldn't be happier for the price.
    on
    This size pan is perfect for serving a 14" pizza. Allows the server to have an easy way to carry the pan without touching the food.
    from Franco's Pizza LLC on
    Perfect size for pagach. We bake on stone, so the pan is for buttering and serving. Reasonable pricing when you need several. Fits in 27" ovens too!
    from By Ali on
    Good Tray for the price. The tray gets hot quickly after putting a pizza on it. It also scratches easily, simply cutting a pie on it leaves cut marks.
    from Raymondo's Pizza & Summertime Treats on
    this 16" pizza pan is great for serving fresh pizzas on. We don't cook on them because we have a brick oven. But they are great to serve on. Just meets the standards for customers and they are always pleased so I'm happy. Absolute knock down from from Webstaurantstore.com.
    on
    I use these for my large pizzas and large cheesesticks. They hold up well and are easy to clean. They do get hot after a couple minutes though.
    from CG's Pizza on
    These are great pizza trays for our pizza buffet. The warmer is hot so the pans get really hot as well. Be careful when touching them. They are great for 16' pizza to be served to customers in the table, too.
    from Fernando's on
    We have multiple sizes in this pizza pan and we have been very happy with them. We use them to serve pizza at the table .
    on
    Awesome pizza tray. I debated for a long time on what size i should get, and I'm glad I got the 16". I would recommend getting 3 for home use. They fit well for storage under my standard oven.
    on
    Very nice Pizza Pan. The edge doesn't have too big of the gap so that's very good since we had some issue with other ones got some clogged things on the edge.
    on
    Looks good, light weight, easy to clean, and inexpensive. What else do you need? We use these in the restaurant daily and it has performed great over the past 6 months.
    from OPC Pizza on
    Love these disks! We use to serve pizzas on mostly but also cook wings, breadsticks, bacon...really anything small you need to toss in the oven quickly. Will buy more in the future.
    from DJK Establishments, LLC on
    Cannot beat the price and quality of these pizza pans. The rim is perfect for helping to hold the pizza on the tray. Will withstand many uses and washings.
    on
    We use this tray all of the time the 16" Aluminum Pizza Tray with Rim is a great item for the price. would recomend this item.
    from cruisincafe on
    This is a good pizza tray for home use. It is not heavy duty like the ones in pizza places but, it is pretty sturdy.
    on
    Very functional. They season very easily and seem very durable. Sometimes we have to run one through the dish machine but usually just rin it through the oven to clean off stuck items.
    from Pizza 'N' Stuff on
    Works really well for baking. It is great for serving as well. The price is right so it is easy to always have a few handy.
    on

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