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$4.99/Each

$6.39

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Other Available Sizes:

  • 2" deep
  • Durable 19 gauge aluminum supports entrees and desserts
  • Material evenly distributes heat and prevents burnt food
  • Tapered edge assists in easily removing cakes or pizzas
  • Ideal for deep dish pizzas or cakes for layering
UPC Code: 708879015261
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How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

How to Season a Pan

How to Season a Pan

For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.

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Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

Pizza Pans

Pizza Pans

We offer a variety of pizza pans to fit your needs. From New York-style to Chicago-style, it's important to have the appropriate pan. That's why if you're looking for a doughier crust, we offer solid pizza pans. However, if crispy crust is more your style, check out our perforated pans. To help prevent a soggy crust, we also have pans with nibs, while our unrolled edge pans are perfect for trimming excess dough. For your convenience, we offer bake and serve pans so you can use the same pan throughout the entire process! Coupe and wide rim pans are also offered for easy transporting and serving.

Our pans are made from durable materials, such as heavy weight aluminum, tin-plated steel, or cast iron. Coatings include annodized hard coat, non-stick, or silicone for faster cooking times. There are even multiple side styles like tapered or stackable, as well as straight which is perfect for deep dish. Plus, you can also be creative with your pizza shapes thanks to the rectangle, square, and football shaped pans. Of course, you can always stick to the traditional round pan!

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Having the appropriate pizza pan when cooking is important, no matter what type of pizza it is that you're making. That's why we offer our pans in a variety of materials, coatings, and shapes. Check out this video to learn more!

Specs
Depth 2 Inches
Top Diameter 14 Inches
Coating Uncoated
Gauge 19 Gauge
Material Aluminum
Oven Safe Yes
Pan Type Solid
Shape Round
Style Tapered Sides
Type Deep Dish Pans

Customer questions about this product

How can I properly care for this aluminum item?
Hand washing is always the best option to ensure that your aluminum stays in best working order. However, if you decide to clean these in a dishwasher, we strongly recommend using metal-safe detergents and sanitizers to eliminate any flaking or tarnishing that could occur from some harsher cleaners.
How do I “prepare” this pan for use?
Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.
How is the depth of this pan measured?
For greater accuracy on the depth of this pan, the height is measured at an angle from the base to the outer lip. This accounts for the actual angles of the tapered sides.
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Details

Easily remove cakes and deep dish pizzas from this 14" x 2" tapered aluminum pan. Made of durable 19 gauge (0.9 mm thick) aluminum, this pan firmly supports your entrees or desserts during preparation and baking. Plus, the material evenly distributes heat throughout the pan, avoiding burnt or undercooked cakes or pizzas. The slightly tapered edges assist in removing the food from the pan. It also creates a supportive crust to hold a deep dish pizza's gooey toppings. For cakes, it adds a little stylish flair, perfect for creating multi-tier cakes.

Overall Dimensions:
Top Diameter: 14''
Depth: 2''
Gauge: 19 (0.9 mm)

Attention CA Residents: Prop 65 Warning

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Resources

Customer Reviews

  • Overall User Rating: 15" x 2" Tapered Aluminum Deep Dish Pizza Pan

    5.0 stars from 2 reviews

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    People Talk About:

    pan pizza great extra evenly doughballs dish deep cornmeal Cooked
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    great pan! we use this to hold cornmeal to coat doughballs for pizza. the tapered sides are nice. it seems to be holding up well. overall, I highly recommend this pan.
    We had to try this for a Chicago style deep dish pizza - with extra cheese - as soon as it arrived. This is a very impressive pan. Cooked evenly, and got a beautiful pizza from it!

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