Turn dough balls into sheets for pie crust, pizza crust, calzones, pita bread, and more with one of our dough sheeters. These units feature ergonomic designs that ensure consistency throughout all your products, while also preventing any lumps or bubbles from forming. By outfitting your bakery, pizzeria, or restaurant with a dough sheeter, you’ll drastically cut down prep time and labor than if you flattened dough by hand, ultimately increasing your establishment’s efficiency!
Our dough sheeters are available in both floor and countertop models, depending on the available space in your commercial kitchen. You can also choose from dough sheeters with either horizontal or diagonal rollers, and you’ll find reversible options, too! Select models are also constructed with an exit conveyor that operates faster than the entrance belt to prevent possible dough obstruction.
These dough sheeters are durably built to provide you years of reliable service. They’re great alternatives to hand held rolling pins, and they’re more consistent, too. With one of these machines, you’ll be able to flatten dozens of dough balls within a short amount of time, so you can focus on other tasks! For more great supplies to assist in your pizza crust or bread making, be sure to check out these straight sided pizza pans, pizza scales, and holding / proofing cabinets.
Also make sure to check out other great items from Estella Bakery Equipment and Doyon Baking Equipment.