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Regularly: $3.59/Each

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  • Constructed of sturdy 18 gauge aluminum to enhance durability
  • Rolled edges for quick and easy cleaning
  • Wide rim ideal for serving and transporting purposes
  • Ideal for restaurants, buffets, pizza parlors, and more
  • Efficiently bake, slice, and serve in the same pan
UPC Code: 755576015964

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Serve up your delicious signature pizza on this 14" aluminum pizza pan with rim!

This easy-to-carry pizza pan is ideal for pizza parlors, restaurants and buffets. Featuring superior durability, this pan is made to last in a busy kitchen. Whether it's baking or reheating your signature pie, use this pan for all of your pizza needs!

Wide Rim

Transporting, slicing, and serving your pizza is made easier thanks to the wide rim feature. It holds the pizza in place, making it perfect for fast-paced dining environments.

Rolled Edges

This pan's rolled edges also eliminates any hard-to-clean openings, cutting down your cleanup time and optimizing the overall sanitation of your venue's servingware.

Superior Durability

Made of sturdy 18 gauge aluminum, this durable pizza pan will last you through numerous servings. You won't have to worry about replacing this pan several times!

Customer Q&A Ask a Question

How can I properly care for this aluminum item?
Hand washing is always the best option to ensure that your aluminum stays in best working order. However, if you decide to clean these in a dishwasher, we strongly recommend using metal-safe detergents and sanitizers to eliminate any flaking or tarnishing that could occur from some harsher cleaners.
How do I “prepare” this pan for use?
Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.

Watch More Videos

How to Season a Pan

Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

Pizza Pans

Having the appropriate pizza pan when cooking is important, no matter what type of pizza it is that you're making. That's why we offer our pans in a variety of materials, coatings, and shapes. Check out this video to learn more!

How to Season Your Pans

Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.

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We offer a variety of pizza pans to fit your needs. From New York-style to Chicago-style, it's important to have the appropriate pan. That's why if you're looking for a doughier crust, we offer solid pizza pans. However, if crispy crust is more your style, check out our perforated pans. To help prevent a soggy crust, we also have pans with nibs, while our unrolled edge pans are perfect for trimming excess dough. For your convenience, we offer bake and serve pans so you can use the same pan throughout the entire process! Coupe and wide rim pans are also offered for easy transporting and serving.

Our pans are made from durable materials, such as heavy weight aluminum, tin-plated steel, or cast iron. Coatings include annodized hard coat, non-stick, or silicone for faster cooking times. There are even multiple side styles like tapered or stackable, as well as straight which is perfect for deep dish. Plus, you can also be creative with your pizza shapes thanks to the rectangle, square, and football shaped pans. Of course, you can always stick to the traditional round pan!

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Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

Copy and paste the embed code above.

Compare to Other Products

Overall Dimensions:
  • Top Diameter: 14 Inches
  • Interior Diameter: 12 Inches


Overall User Rating: 14" Wide Rim Aluminum Pizza Pan

4.8 stars from 44 reviews

Rated 5 out of 5 stars

People Talk About:

pizza trays easy tray great serve pizzas clean aluminum rim

Customer Reviews

See All 44 Reviews

Really great product for the price. I needed a pizza pan big enough for my pizzas and this is exactly what I needed for my house.

from PaezPies on

Love the pizza pans and love the price. Durable and easy to use, perfect pizza every time. I suggest stocking up on pans i different sizes.


Good for the price - purchased to do pizza but we changed our minds so didn’t use it but once - but held up nicely when used


This size is great for the larger NY style pizzas. Great for serving and cutting, but be aware that it’s aluminum and if you cut on it, it will leave a mark.


I was very disappointed in these pizza pans, I would not recommend them. They are thin and cheap. I would purchase the American Metalcraft brand instead.

from John on

Thank you for your feedback! We’re sorry you did not prefer this product. For recommendations, please contact our Customer Solutions team.

WebstaurantStore Customer Solutions

This is a heavy weight aluminum pizza pan that bakes evenly and is easy to clean. Very inexpensive pan that a quality made pan. I am very impressed with this pan.


We mostly use these for serving and not baking, keep them out of the dishwasher and they will look great for a long time and withstand a lot of abuse.

from Pizza Fresca on

This pizza tray was slightly smaller than I had anticipated, but it has worked nicely. It has served its function pretty well, but I'm not a fan of aluminum for making pizza anymore. I've since moved onto ceramic stones and it works much better. It's also annoying to cut pizza on this tray and then leave scratches in the aluminum.


These pans are just what I expected. They had all the right sizes I needed so my trays are all the same. Price was amazing too!

from bellisario's on

I worked in a pizza joint for years and these were the same kind of trays we used there. I was catering a wedding and thought they would work great for anything needing a tray. Since then I used them for reheating protein, as pot lids to help boil and many other uses beside pizza. Great trays


Can't say enough good things about these pizza trays. Just to clarify something that might be confusing. The rim takes up 1" of the 14 inches, so if you are serving a 14-inch pie, there will be no left over rim. If you serve a 12" pie, it will leave 1" of rim showing all the way around. These are sturdy, easy to clean, and rim isn't raised up so much that it gets in the way (think of when you're cutting the pie). Excellent product, excellent value!


These are well made and sturdy considering how light they are. Very good value if you buy them in larger quantities. They obviously get hotter much faster since they are thinner though, something to consider for the servers and customers.


These pizza trays are just what we were looking for. They are easy to clean and provide a good presentation for our guests. Best trays we've used so far!


Who is pizza trays are great they built strong in their built to last and we have many uses for them I would recommend these for all types of pizzerias .

from DiNardis Pizza&Pasta on

Beautiful. I have been using this aluminum pizza tray for more than a year now. it is still shiny the quality and the price gets an A.


Very shiny and high quality also has multi uses. You can us it For making pizzas or also to help serve out food on it

from PAV BHAJI HUT, Inc. on

These trays are super durable. Drops don't seem to bend them, and they stand up perfectly to a nonstop barrage of orders in my restaurant.

from Techno Club on

This is a nice sturdy pan. The rim around the edge acts as a border and helps hold the pizza in the center of the pan. Good size for frozen pizzas.


This was my first time ordering larger version, I definitely didn’t need but very glad I got it. Solid feel, with very little give, and exactly what I was looking for individual and family style pizzas. I will order additional sizes soon and do recommend for any kitchen. I would highly recommend.


Very nice trays. Very easy to clean and handle ans they are very durable. They fit perfectly in my hot warmer to serve up some slices.

from TOMMY'S on

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