Quantity Discounts

$85.05/Each

Buy 1 - 2 $87.99/Each
  • Choice-quality beef
  • Great for grilling and stir frying
  • Especially lean, flavorful cut of meat
  • Best when sliced against the grain
  • Ships frozen
Shipping:
Specs
Beef Type Prepared Meats
Frozen Foods Yes
Made in America Yes
Meat Variety Beef
Package Size 14 lb.
Style Slab
Type Steak

Customer questions about this product

When will my refrigerated or frozen food product be shipped?
In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week based on which shipping method you choose.

Ground: Orders ship Monday through Wednesday with most orders placed before 2 p.m. EST on Wednesdays being fulfilled that same day.
Second Day: Orders ship Monday through Wednesday. Orders placed before 2 p.m. EST on Wednesdays will ship the same day.
Next Day: Orders ship Monday through Thursday. Orders placed before 2 p.m. EST on Thursday will ship the same day.

Orders placed after the cutoff will ship the following Monday.
Why does my product weigh a different amount than what is listed?
We have provided the nominal, or standard, weight for this product. Due to food preparation procedures, this product’s actual weight might be slightly different than stated.
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Details

Serve a protein-packed entree with this boneless flank steak! Made with choice boneless beef, this cut of meat is great for slow roasting, braising, or marinating and grilling. Roast this flank steak in the oven with an herbed marinade and beef broth for a juicy, flavorful addition to your menu. Flank steak pairs well with garlic mashed potatoes and crisp green beans for a complete meal. Whip up a savory beef gravy to serve on top as the finishing touch.

This cut of meat is especially flavorful, making it great for dishes like a classic London broil or sizzling hot fajitas! Perfect for carving stations at catered events or buffets, this flank steak is great for special occasions or your everyday entree menu. When carving this beef, keep in mind that it is most tender when sliced across the grain. Whether you roast it or braise it in the oven, be sure the internal temperature reaches a minimum of 145 degrees Fahrenheit. Ready to cook and serve, this boneless flank steak is a convenient way to add variety to your menu!

Total weight may vary based on availability.

Attention CA Residents: Prop 65 Warning

  • Frozen Food

    Frozen Food

    This item is shipped frozen. You will need to ensure this item is stored at 0 degrees Fahrenheit or below.

  • Made in America

    Made in America

    This item was made in the United States of America.

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