Semolina Pasta
Offer an Alternative to Other Grains with Semolina
Other Grains and Beans
Semolina noodles are an interesting alternative to other wheat-based ingredients that can add a new dimension to your menu. This ingredient is made from durum wheat, which tends to have more protein and gluten than other forms wheats, giving it a heartier texture. These types of foods are popular in both sweet and savory cuisines from all over the world, especially in West Africa and Eastern Europe.
Semolina is most commonly known for being used to make couscous, a round, starchy food that can be served as an alternative to pasta or rice. It's also different because it is often seasoned with spices, rather than with sauce, as many other starch-rich foods are. Couscous is very quick to make, taking much less time than other starches. This means that your dishes look different than what your customers are used to, and that your hungry guests will be served their food more quickly.
Semolina is made from durum wheat, which offers higher gluten and protein than other grains. This product is used to make foods all over the world and is most popular for couscous. Couscous is quick and easy to prepare in a variety of ways that your customers will love. To prepare your couscous, check out our pasta cookers, rethermalizers, and kitchen spoons.
Also make sure to check out other great items from Regal Foods, Anna, Barilla, Costa Pasta, Del Destino, Little Barn Noodles and Monabella.