Food rethermalizers are great for cafeterias, health care facilities, and catering businesses because they can reheat frozen bulk foods through the temperature danger zone. These heaters sit underneath your food wells and circulate warm water internally, which heats the vessel for your foods. This water circulation design prevents any cold spots in the heating process, so your entrees and sides can heat evenly and stay at safe temperatures.
You can choose from bain marie heaters in different sizes and phases to meet your food serving needs. If you plan to serve large quantities of food in a deep food well, use a heavy-duty food rethermalizer to ensure your dishes reheat properly. If your foodservice business freezes bulk quantities of soup, mashed potatoes, or meat dishes, you can reheat them to make the most of your ingredients with one of these convenient units.
These food rethermalizers are ideal for any foodservice business that produces food in bulk and saves leftovers in the freezer or refrigerator. Place these heaters under food wells or vessels where you need to reheat food. Thanks to the water circulation technology on these units, they'll warm food through the danger zone and hold it at safe temperatures without any cold spots. For other food warming equipment that will keep hot foods warm, see our countertop food warmers
, overhead single strip heat lamps
, and drop-in hot food displays