Rapidly cool food to safe storage temperatures in your commercial kitchen with a commercial blast chiller. Our selection of chillers includes reach-in and undercounter models, depending on your low- or high-volume needs. By outfitting your kitchen with a blast chiller, you’ll be able to bring the temperature of your cooked foods from the danger zone quickly, so bacteria doesn’t begin to grow. Blast chillers can keep your food between 0°C and 5°C, which is the recommended safe storage range.
Not only does a commercial blast chiller prevent the risk of foodborne illness in fish, meat, and dairy, but it also increases the shelf life of your prepared foods. Our blast chiller units feature high-quality, advanced settings like quick freeze, soft chill, and hard chill modes for customizable cooling. These settings set blast chillers apart from traditional refrigerators and freezers by cooling down your food in more precise ways. You’ll also appreciate that many of our blast chillers come with detachable temperature probes, so you can properly measure internal temperatures in your commercial kitchen.
If you operate a cafeteria, restaurant, dining hall, or catering business, a commercial blast chiller is an excellent piece of equipment to keep in your commercial kitchen. Choose from units of different capacities to best accommodate your needs. You can also pick from flash freezers with side, bottom, or top mounted compressors, depending on whether your kitchen is overly hot, humid, or dusty. For other great food storage products, be sure to check out our freezer paper, day of the week dots, and steam table food pans .
Also make sure to check out other great items from Beverage-Air, Alto-Shaam, Eurodib, Delfield and Traulsen.