10" Cast Iron Skillet - Individual Serving
$11.09/EachShips free with Plus
Other Available Sizes:
- Extremely durable & versatile
- Heats evenly and consistently
- Properly seasoned cast iron is non-stick
"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.
|Top Diameter||10 Inches|
Customer questions about this product
- How can I properly care for cast iron surfaces?
- In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used. Please refer to our Pan Seasoning Guide for further information on properly cleaning and seasoning cast iron surfaces.
This 10" cast iron skillet is perfect for making smaller portions of any entree, or you can use it as a serving piece. Cast iron skillets have several advantages over other types of cookware. First, cast iron is an ideal heat conductor. Because it heats evenly and consistently with no "hot spots," foods cook better with less chance of scorching.
Additionally, cast iron cookware will also last almost indefinitely with proper care. When seasoned properly, foods will not stick! You can cook healthier because you don't have to use lots of butter or cooking spray. Finally, no specialized utensils are required: cast iron cookware can go from stovetop to oven to table with nothing but potholders!
Top Diameter: 10"
This item can withstand high heat applications and is safe for oven use in food service.
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People Talk About:great cast iron skillet pan price seasoned heat cooking pans
This cast iron skillet is great and the price is unbeatable. I cured it and grilled some steaks on it without a problem. Very happy with my purchase.
James S. from Supplies by Nitelite Posted on 01/04/2018
Love this skillet! Just started using cast iron again so have to replenish my set and this was a great addition. Works great and great price, couldn't be happier.
Shanna S. Posted on 11/19/2017
Great product, easy to use and clean up. we cook our onions using this skillet and they turn out amazing. Its non stick surface is easy to clean.
Jeremy S. from wiener wagon Posted on 11/15/2017
A great cast iron skillet that is great for cooking all food types. I love the non stick feature and how heavy duty it is constructed. The size is great as well for our stove top.
Jonathan P. Posted on 08/31/2017
This is a great product . As did other customers, I found that the surface was a little rough, but a minor detail when you consider the price. Hopefully it lasts a long time.
Karrie Posted on 06/08/2017
This may not be a name brand skillet but the quality is definitely up to par. Comes preseasoned with no issues. Yes it had to be reseals ones after a week but is expected considering our cooking load and the crappy job the dishwashers do when when in contact with cast iron.
Dillon S. from Scarbrough Industries Posted on 01/19/2017
Great size for everyday cooking - not too heavy to lift. My only quibble is that the pan isn't smooth - there are some rougher patches that hopefully won't be an issue as I continue to use a season the pan.
Dena H. Posted on 01/17/2017
I really like this 10 inch cast iron skillet hey there for stovetop cooking or baking it works great I highly recommend this skillet to everyone
Rebeakita v. from Sweet treats Posted on 12/15/2016
I guess it's just me. I prefer to use non-stick pans all the time. But some jobs that need cast iron, this is what I use.
Yvonne G. Posted on 08/25/2016
This Skillet is a Great Value for the Money. If used for cooking Only I feel this would be a great product as it already comes seasoned and ready to go. However, I use mine as a Wood Chip holder in the bottom of my Food Smoker right over long periods of Direct Heat and It has Cracked due to intense heat and water sprayed on the Chips to prevent Flare Ups. At this price though I cannot complain as I am Still using the Cracked skillet and it works great for what I need.
Richard R. from Florida Cleaning Company Posted on 02/02/2016
We are switching all our pans over to cast iron. Doesn't work well on the electric stove top, but with gas it works really well.
Brookman C. from BROOKMAN CARLSON Posted on 10/08/2015
Durable, holds heat well, seasons well, and an all-around great product! Will be used for many years, for everything from cornbread to meat. We love cast iron!
Angela K. from Cappuccino & Company Posted on 09/13/2015
Not being able to tell the difference between a regular cast iron frying pan and one that comes pre-seasoned, I ordered the non pre-seasoned one. Of coarse chef hubby explained to me the difference. So this frying pan was sent to the Homeless Veteran Shelter which it will get great uses. But I did order the correct pre-seasoned cast iron frying pan, in the end one happy retired chef hubby.
Rosemarie T. from Rosemarie T.C. Posted on 06/18/2015
Bought this for my son-in-law that loves to cook. This is a great quality skillet at a great price. Will last them a lifetime. Very pleased!
Sandra D. from Home Posted on 12/24/2014
This cast iron pan is a good value for the price I paid, however I think I may consider sanding the inner surface just a bit to make it smoother. Also, I think the 12" model would have been a better choice for general purpose use.
Nicholas O. Posted on 06/23/2014
I love cast Iron skillets and this was such a good deal I thought I would buy one. I use it to make many things in including biscuits!
Denishia W. Posted on 01/31/2014
Good, solid, heavy. Have yet to use it in the oven but it does a wonderful job on the stove top. Holds heat well. As with all cast-iron products, make sure to season well before use.
Logan D. Posted on 10/23/2013
For the money there isn't a better heat conductor out there then cast iron. Once seasoned properly they will hold a nonstick surface for as long as you treat them right.
Christopher D. from Ckd Restaurants, llc. kitchen Posted on 05/13/2013
I just recently switched from French style Black Steel pans to these more economical Cast Iron Skillets. There are a few hot spots around the pan, and their heat retention isn't as high as black steel, but their cost to effectiveness ratio blows black steel out of the water.
Jason D. from Kinsai Restaurant Posted on 12/14/2012
A cast iron skillet is the best pan to use hands down!! Its great for searing a steak, making corn bread, or making tart tatan. It does it all!!
Aaron H. Posted on 12/14/2012
Great Item, fast delivery. Well worth the price which was cheaper then at other places.
David M. Posted on 03/27/2008
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