1 lb. Bread Loaf Pan 8 1/2" x 4 1/2"
"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
|Length||8 1/2 Inches|
|Width||4 1/2 Inches|
|Depth||2 3/4 Inches|
|Bottom Length||7 5/8 Inches|
|Bottom Width||3 5/8 Inches|
|Number of Compartments||1|
Customer questions about this product
- How can I properly care for this glazed aluminum item?
- To preserve the glaze coating on your pan, please refer to the provided care instructions. Remove baked items from your pan as soon as possible and do not use the pan for storage. Moisture can cause the coating to lift. For the best performance, simply wipe clean with a damp cloth instead of submerging in water. Use only mild soap or detergent and never soak the pan. Wipe completely dry and store upside down.
Fill your bakery, restaurant, or cafe with the sweet aroma of freshly baked bread every day! This 1 lb. bread loaf pan is made of durable aluminized steel for excellent heat conduction and features a silicone glaze for easier release.
Length: 8 1/2"
Width: 4 1/2"
Bottom Length : 7 5/8"
Bottom Width: 3 5/8"
Depth: 2 3/4"
Thickness: 0.6 mm
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
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People Talk About:pan pans breads great loaf more much quality handle especially
So far this pan is an excellent value for a great quality pan. It's important to hand wash and dry right away. I have no problems cleaning this pan. I know from experience with a popular brand that is much more expensive but not as good, that with that pan if one lets it get wet and stay that way it can rust, especially if the silicone glaze has been scratched for worn. Time will tell if this pan holds up better.
Beverly G. Posted on 09/16/2017
A nice, semi heavy, good quality pan. The only limitation is the fact that it may be a little difficult to clean. The smaller sides fold into the pan, such that there are grooves in the corners where food/crumbs could get stuck, especially if they're burnt.
Lily L. Posted on 07/06/2017
These loaf pans are much more heavy duty than I expected. I'm just waiting to see how well the silicone glaze holds up in the future.
Micah G. Posted on 02/24/2017
I love this pan! Make sweet bread in it, and it came out amazingly! I'm kind of upset I only ordered one though. Completely worth it!
Shana E. from Just Velvet Posted on 01/26/2017
These are very nice, sturdy pans. And such a great price. I only bought one to test it out and am definitely coming back for more.
Bobbi J. Posted on 12/02/2016
Super sturdy pans! We use these for brioche loaves. We don't treat these gently and they hang in there really well! They handle the abuse and produce beautiful loaves!
Erin G. from Marini Farm Posted on 09/02/2015
These single loaf pans are great for making specialty breads that may not sell as much as other breads or for use in in-home settings. These pans are built with the same high-quality construction as the multi-loaf pans though I can say!
Michael J. from The Pie Kitchen Posted on 10/02/2012
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