1/3 Size Stainless Steel Steam Table / Hotel Pan False Bottom
$3.80/EachShips free with Plus
|Buy 1 - 2||$4.19/Each|
- Made of 23 gauge stainless steel
- Designed to fit 1/3 size pans
- Raises foods off the bottom of steam table pans
- Makes foods easier to reach and more visible in pans
- Holes allow liquids to drain so foods aren't too soggy
- Finger hole provides easier removal from the pan
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|Length||10 1/2 Inches|
|Width||4 3/4 Inches|
Raise solid foods off of the bottom of your steam table pans with this convenient 1/3 size stainless steel false bottom. This is helpful since the foods will be more visible and easier to reach in the pans. Featuring multiple drain holes, this false bottom also helps liquids and sauces drain properly so your foods don't become soggy or over-saturated.
Designed to fit in 1/3 size steam table pans and hotel pans, this false bottom is made of sturdy 23 gauge stainless steel. A finger hole provides easier placement and removal of the false bottom from the pan. This convenient stainless steel false bottom prevents ingredients from standing in juices at the bottom of the pan to ensure better-tasting foods for your buffet or catered event.
Length: 10 1/2"
Width: 4 3/4"
This item can safely be cleaned in a commercial dishwasher.
People Talk About:false bottom pan steam table fits perfectly fit fried juices
We bought two of these false bottoms for our sauteed onions and peppers. After being in the steam table for a while, the onions and peppers keep "leaking" water. The false bottom ensures that they don't' get too wet while staying at the proper temperature.
These false bottoms are great for keeping items out of grease, juices, or sauces. We use the for fried chicken, fried squash, baked ham, and more on our steam table.
Heavy gauge steel that wont get dinged up during normal use. I wish it was a bit larger to fit the entire bottom. But this is probably to make it a more universal fit.
Perfect for steaming foods perfectly in rapid time. enjoy this pan false bottom for rapid steaming your buns to perfection when you then use them for sausages.
A nice false bottom that fits the pan as it should. Place this in a steam table pan to keep items like tomatoes from getting soggy by keeping juices out of reach.
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