• Quantity Discounts!

$20.19/Case

Buy 1 - 7 $20.99/Case

Other Available Colors:

Overall User Rating from 2 reviews

  • Reduces the need to re-wrap products
  • Improves product appearance
  • Complies with USDA & FDA requirements

UPC Code:

022099570523

Condition:

New
Shipping:

Usually Ships in 1 Business Day
When will I receive my item?

You May Also Need

"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.

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Specs
Length 7 Inches
Width 4 Inches
Capacity 40 Grams
Color White
Material Polyethylene
Type Absorbent Pads

Details

These white 4" x 7" absorbent meat, fish and poultry pads will improve the appearance and shelf life of prepackaged meats at your deli counter or butcher shop by absorbing excess juices. By improving the appearance of your prepackaged meat products with these absorbent food pads, you'll attract more impulse purchases!

Each absorbent pad features virgin cellulose fibers for maximum absorbency, wrapped and sealed on all four sides by a polyethylene film, with perforations on one side. These 4" x 7" white absorbent meat soaker pads have a 40 gram liquid absorption capacity and comply with USDA and FDA requirements.

Letter of Guarantee - Meat Pads Letter of Guarantee

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Customer Reviews

  • Overall User Rating:

    White 4" x 7" Absorbent Meat, Fish and Poultry Pad 40 Grams - 2000/Case

    5.0 stars from 2 reviews

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    People Talk About:

    trays meat foam great inside poultry packing pack moisture job

    These absorbent pads work great for my pastured poultry business. I use them in the #2 foam trays and they do a great job soaking up excess moisture on the meat while packing.

    from Cowlick Farms LLC Posted on

    The pads are convenient to use with beef, pork, poultry and veal that you pack inside the foam trays. Just place the pad on the tray and then put the meat on top. It absorbs the fluids that are inside the meat.

    Posted on

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