Weston 86-0701-W 7 lb. Vertical Manual Sausage Stuffer
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- 7 lb. capacity
- Stainless steel canister
- Steel gears
- Rubber feet for stability
- Canister tilts out
- Pressure release valve
- Disassembles for cleaning
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|Type||Vertical Sausage Stuffers|
Quickly and easily create delicious sausage with the Weston 86-0701-W 7 lb. vertical manual sausage stuffer! This sausage stuffer features a 7 lb. capacity so you can produce your signature sausage flavors for your hungry customers. The stainless steel canister and steel gears are designed for long-lasting durability, while the four included stainless steel funnels let you make snack sticks, pepperoni, summer sausage, and more.
The whole unit is designed to sit on your countertop, and built-in rubber feet prevent the unit from moving while in use. The pressure release valve ensures you make use of all the meat you put into your stuffer, and the canister tilts out so you can quickly load meat inside for pressing. And thanks to its simple design, this unit easily disassembles for cleaning.
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People Talk About:stuffer sausage sausages casings great recommend snack sticks Excellent easy
Used this Weston to make some snack sticks. I purchased the wrong size casings however the stuffer worked great and did its job very well. Cleanup was a breeze and it is larger than the 5lb LEM stuffer I had been borrowing from a friend. I'd recommend to anyone looking to make their own snack sticks or sausages.
Brandon M. Posted on 12/15/2016
Excellent stuffer at a great price. I've used it once a week for months now and it's holding up well. Its easy to take apart which helps with cleaning.
Matthew V. Posted on 11/23/2015
This is a good sausage stuffer, the tubes came with little pits that were cutting through the casings, it needs bigger feet so it can stay more stable
Fares T. Posted on 04/01/2015
Makes sausage making a simple task. 2 speeds make process much easier. Built well, highly recommend. Only problem is nut that holds the crank keeps falling off when making sausage
Marty K. from Cafe Marty Posted on 01/22/2015
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