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$339.42/Each

  • 9 3/4" x 9 1/4" grooved cast iron cooking plates
  • 208V
  • Includes Waring CAC105 heavy duty grill brush
  • Auto-balancing top accommodates foods up to 3" thick
  • Adjustable temperature range up to 570 degrees Fahrenheit
  • Back feet adjust for grease drainage
  • Heat-resistant handles

UPC Code:

400010619818

Condition:

New
Shipping:

Usually Ships in 1 Business Day
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You May Also Need

"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.

How to Season a Panini Grill

How to Season a Panini Grill

Keeping your Panini grill seasoned is an important step in maintaining the cast iron plates. Once you have received your Panini grill, it’s important to take the proper steps in caring for it before your first use. In order to protect the plates of your new grill during transportation, a layer of food-safe oil was coated on the surface prior to shipment. This oil is harmless, but must be removed before you begin to use.To remove, preheat the grill to 350 degrees f or until the oil liquifies. Next, carefully wipe away the melted oil with a clean, soft cloth and clean the surfaces with hot water and a mild dish detergent. Once the oil is removed and you have cleaned the surface, you are ready to season. Seasoning is important for any cast iron item used in the kitchen. It will keep your Panini grill from rusting and ensure a nice stick resistant surface. To season, preheat the grill to 400 degrees F. Once the preheat light turns off, place a small amount of oil in center of the grill. Using a soft dry cloth, spread the oil around covering the top and bottom of the grill. Let heat for 15min or until all oil has been burnished. Your grill may need to be reseasoned periodically due to heavy cleaning. Just follow those simple steps to ensure your grill stays rust free and stick resistant. Thanks for watching, and if you have any questions, please click on our live chat button.

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Learn how to season your Panini grill for consistent, delicious results with every sandwich!

Flat Panini Grill

Flat Panini Grill

This Waring compact toasting grill is a really great versatile piece of equipment to have in your kitchen. You can make anything from grilled cheeses to hamburgers to Cuban sandwiches which is what I’m going to show you how to make today. First, I’m going to place two slices of ham on my roll, then a slice of roast pork, two slices of Swiss cheese and two slices of dill pickle. Then, I’m going to put a little bit of yellow mustard on the half of my roll. Now, it’s time to toast these sandwiches. I’m using the Waring toasting grill with flat plates because I want the Cuban sandwiches to be nice and toasted on both sides and flattened a little bit. I’m just going to spray a little bit of Vegalene on the plates to prevent sticking and place these sandwiches on the grill; and these have nice heavy plates so I press down and I don’t need to sit and hold the top down. And, here you can see we have a beautifully and evenly toasted Cuban sandwich made with the Waring flat sandwich grill. If you’re interested in any of the items seen in this video, you can check them out in the links below.

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The Waring compact toaster grill is a great, versatile piece of equipment to have in your kitchen. Use this flat panini grill to make anything from grilled cheeses to hamburgers to Cuban sandwiches (which you'll learn to make in this video!).

Specs
Width 11 1/2 Inches
Depth 15 1/2 Inches
Height 9 1/4 Inches
Cooking Surface Width 9 3/4 Inches
Cooking Surface Depth 9 1/4 Inches
Amps 11.5 Amps
Hertz 60
Phase 1
Voltage 208
Wattage 2,392 Watts
Application Medium Duty
NSF Listed Yes
Plate Configuration Grooved Top & Bottom
Plate Material Cast Iron
Power Type Electric
Temperature Control Manual
Temperature Range 140 - 570 Degrees F
Timer No
Top Plate Single

Customer questions about this product

How can I properly care for cast iron surfaces?
In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used. Please refer to our Pan Seasoning Guide for further information on properly cleaning and seasoning cast iron surfaces.
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Details

The Waring WPG150B commercial panini grill is the perfect addition to your deli, cafe, bar, or foodservice operation. Crispy grilled panini sandwiches are quickly becoming one of the most popular items on lunch and light dinner menus. The WPG150B features a 9 3/4" x 9 1/4" cooking surface made of grooved cast iron plates that heat evenly and cook sandwiches, chicken, vegetables, and even burgers quickly.

The panini grill's top plate features a hinged, auto-balancing design that accommodates foods up to 3" thick, and its brushed stainless steel body and removable drip tray make cleanup a breeze.

Other useful features of the Waring WPG150B panini grill include a thermostat that is adjustable to 570 degrees Fahrenheit, heat-resistant handles, and "Power" and "Ready" indicator lights to ensure smooth operation. 208V.

Overall Dimensions:
Width: 11 1/2"
Depth: 15 1/2"
Height: 9 1/4"

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • UL US & Canada

    UL US & Canada

    This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL) for use in the United States of America and Canada.

  • 6-20P

    6-20P

    This unit comes with a NEMA 6-20P plug.

Spec Sheet Specsheet Manual Manual Waring's Warranty Information Warranty WFG, WPG Parts Diagram Diagram

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Warranty Info

Warranty is not valid on any product leaving the U.S.

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