The Vollrath Ultra Series 69507 dual induction cooker range features a compact, front-to-back hob design that is ideal for high volume hotel kitchens, banquet halls, buffets, or even cruise ships. Independent digital controls for each hob give you complete temperature control whether your working with high temp products, or delicate sauces and chocolates.
The Vollrath Ultra Series 69507 dual hob induction range cooker can accommodate induction ready saute, sauce, or stock pots up to 12" in diameter. It features an easy to clean digital display and a durable, stainless steel casing. Safety features such as an empty pan cut off and 3 hour auto shutoff help conserve energy and extend its life.
The Vollrath Ultra Series 69507 dual countertop induction range cooker has a 208/240V, 29.2 amp, 6000 watt electrical rating, and is UL and NSF Listed. Consult the Specification Sheet for further installation requirements and electrical details.
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Range Buying Guide - Versatility is the foremost feature of the commercial kitchen range , which can be used for a multitude of duties within the commercial kitchen. These units may be used to sauté, boil, grill, pan-fry & bake as well as for other forms of cooking.
Induction Cooktops Gain Ground - Foodservice operators are increasingly cooking with electricity, but we're not talking about your standard electric ranges.
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