Vollrath / Lincoln 3904 Optio 16 qt. Sauce Pot with Cover
- Quantity Discounts!
- Ideal for simmering liquid recipes
- Stainless steel construction for lasting durability
- Attracts and evenly distributes heat quickly
- Aluminum clad bottom with protective stainless steel wafer
- Welded-on handles ensure sturdiness, support and employee safety
- Complete with dome cover to help retain moisture and heat
- Induction ready
- NSF Listed
Vollrath / Lincoln 3912C Optio 12 1/2" Cover
Perfect for soups, beans, stews, sauces and pastas, this Vollrath / Lincoln 3904 16 qt. sauce pot has a wide bottom area that makes it ideal for simmering liquid recipes to perfection! Constructed of durable stainless steel with an aluminum clad bottom, this sauce pot attracts and distributes heat evenly and quickly and can be safely used on any type of stove! It won't pit, discolor, or transfer flavors. Plus, this pot is induction ready, optimizing your cooking experience. And because a sauce pot is shorter and wider than a stock pot, it’s easy to work over in your crowded kitchen. This product also features a non-drip edge specially designed for optimal performance.
Two loop handles are spot-welded on to enable easy transport and pouring, ensuring sturdiness and safety to your restaurant employees. This pot ships complete with a dome shaped cover that helps retain moisture while also capturing heat, resulting in more efficient cooking. This induction stock pot's large radius corners help minimize waste and enable easy cleaning. NSF Listed.
See Companion Items for a compatible replacement cover.
Overall Dimensions:Diameter: 12 1/2"
Please Note: Capacity is only an estimate and may be off by +/- 10%.
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Overall User Rating: Vollrath / Lincoln 3904 Optio 16 qt. Sauce Pot with Cover ( 5.0 stars from 2 reviews )
I have found this line is a great way to get stainless steel at half the price and a good quality. This pot works well to make a batch of soup.
Matthew T. Posted on 02/21/2014
The vollrath optio is a great pot that will last forever. Great for acidic food and also great to use on induction burners for some pastry work.
Christopher D. from Ckd Restaurants, llc. kitchen Posted on 05/04/2013
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