Induction cooking is fast, highly efficient,
and provides instant heat. It has
efficiencies of 80-90% versus 35% for a
gas stove. The range draws power only
when a pan is placed on it. Induction
cooking also has the benefit of offering the
coolest operating temperatures. It heats
the cookware only, not your kitchen.
Induction cooking provides a safe cooking
environment because there is no open
flame. Induction ranges have the added
benefit of being easy to clean-up!
The Vollrath 59501 drop-in induction range
has 100 settings for precise cooking
control. It can be set to a power level or a
temperature setting. This unit is ideal for
presentation cooking, omelet stations or
small re-heat stations. This unit features a
1-180 minute timer. The unit shuts off at
the end of the cycle. This drop- in induction
range comes with a 6' power cord and
plug. It operates on 120V and is covered by
a two year parts and labor
warranty.
Cutout dimensions: 12 5/8" x 14
1/16"
Control Box cutout dimensions: 7 3/8" x 3
3/4"
Please Note: This
induction range should only be used with
induction-ready cookware, which must be
a magnetic metal, such as steel, iron or
nickel.
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Click a buying guide below for details:
Range Buying Guide - Versatility is the foremost feature of the commercial kitchen range , which can be used for a multitude of duties within the commercial kitchen. These units may be used to sauté, boil, grill, pan-fry & bake as well as for other forms of cooking.
Induction Cooktops Gain Ground - Foodservice operators are increasingly cooking with electricity, but we're not talking about your standard electric ranges.
